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Imperial Oscietra Caviar (GUE)We are pleased to bring you caviar from one of the UK’s most highly regarded caviar importers London Fine Foods
The Oscietra caviar is from the Acipenser Gueldenstaedtii sturgeon which is indigenous to the Caspian Sea and traditionally known as 'Russian Caviar.' The Gueldenstaedtii sturgeon becomes caviar mature at 10 - 14 years, growing a firmer textured egg with a kaleidoscope of colours from warm brown greys to dark golden yellows.
It has a wonderfully slight nuttiness to the flavour and an incredible texture that warrants you popping it against the roof of your mouth! Imperial Oscietra caviar is one of the most precious and sort after and delicious caviar available; to many its considered more superior than Beluga.
You can order caviar with champagne or by itself. We will dispatch the caviar in special ice bags to keep the caviar in perfect condition. We recommend you store the caviar in the coldest part of your fridge ideally at 0-2 °C.