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|Dom Pérignon Rosé Michael Riedel Edition 2004
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Dom Pérignon Rosé Michael Riedel Edition 2004 ChampagneDom Pérignon is the prestige cuvée of prestige cuvées made in amazing volumes yet it has sheer class ensuring it's one of the best of its competitors. The production, style and sheer class of the wines are so distinguishable, the two brands are best considered autonomous. Dom Pérignon is produced on premises in Épernay and is based on a core of Grand Cru villages, including the oldest vines of the Premier Cru of Hautvillers, the historical and spiritual home of Dom Pérignon. 'The Dom' is a wine of tension, power and long-aging endurance and has been the vision of the talented Richard Geoffroy, Chef de Cave, for over two and a half decades.
The 2004 vintage leaves its mark on the history of Dom Pérignon for its ease and generosity. In contrast with the year before, vine growth was regular and progressed without incident, while the bunches were of a significant number and size. While the weather remained moderate for some time with the month of August particularly cool - the vintage was defined by the dry heat of the final weeks before the harvest.
The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries. Smooth and intense on the palate, the finish is prolonged with the unexpected hint of green citrus that marks the 2004 vintage. This is not remotely sweet at all, a great Champagne that happens to be pink, and if development of the 2004 Blanc is anything to go by, this will age wonderfully over the next few years. "We squeezed everything out of this vintage, we really worked hard on it" - Richard Geoffroy, Chef de Cave.
The 2016 Creators edition has been formed in partnership with Michael Riedel, the famous German contemporary artist. The box and bottle are designed with many 'D' and 'P' letters from the maisons name, by creating a complex layering of the two letters.
Grape Varieties: 30% Chardonnay, 70% Pinot Noir (incl. red wine 20%)
Dosage: 5 g/L
Dom Pérignon Micheal Riedel Limited Edition Rosé 2004 Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles. Dom Perignon Overview Vintage Overviews Grand & Premier Crus Explained
“The 2004 DP Rosé is just as charming as one would have expected. The elegance and vivacity of the vintage take a leading role sublimely complemented by exuberantly toasty, smoky notes. Lovely pinot depth, spicy and vanilla-laden. Tight and linear, tense palate with satiny texture and refined, extensive length. A super elegant Dom Pérignon Rosé, in a classic cool style.”
“The 2004 Dom Pérignon Rosé has put on remarkable weight over the last year or so. A rich, voluptuous wine, the 2004 Rosé hits the palate with stunning depth and resonance. The flavors are bold, rich and beautifully resonant from start to finish. Raspberry, cranberry, smoke, spice and crushed rocks build to the stunning, powerful finish. Vinous and ample, the 2004 Rosé will drink well for decades. The 2004 just keeps getting better with time in bottle.”
“Mid to pale orange rose (as in the flower) colour. Apparently the proportion of red wine was the highest ever, 27% of the blend. Notably opulent rose-petal nose. Very broadly fruity and deep flavoured with massive palate impact that surely has the power to mend sore throats. Beautiful smooth satin texture. ‘We squeezed everything out of this vintage', said Richard Geoffroy, ‘we really worked hard on it'. This is a great wine that happens to be pink. It’s not remotely sweet but is beautifully round and complete. I have suggested it was probably delicious two years ago but in fact it has only just been released.”
“Relative to many other recent vintages, the 2004 Dom Pérignon Rosé comes across as quite delicate, feminine and graceful. Floral notes are woven throughout, adding to a very appealing and attractive sense of lift. It will be interesting to see if the 2004 puts on weight in bottle. At the moment, the 2004 is a bit understated, but I will not be surprised if at some point it takes off given the extremely positive way in which the 2004 blanc has developed over the last few years.”
An interview with Richard Geoffroy, Dom Perignon Cellar Master wine-searcher.com, 20th March 2013
Dom Perignon Overview
Uniquely only available as a vintage Champagne produced in exceptional years from just two grape varieties, Chardonnay and Pinot Noir, Dom Pérignon is an iconic wine with an unrivalled heritage.
Nestled in the heart of Champagne on a hillside overlooking the Marne Valley, the Abbey of Hautvillers is the House of Dom Pérignon's historic birthplace. It was founded in around 650 by Saint Nivard, the Archbishop of Reims. It was destroyed and rebuilt on several occasions, but finally rose from its ashes in the 16th century with the help of Catherine de Médicis. It was in this exceptional place that Dom Pérignon pursued his ambition to create the "best wine in the world" for 47 years.
Dom Pierre Pérignon one of the Benedictine Monks, was appointed cellar master and charged with improving the quality of their wine, at a time when most wines of the time were red and Champagne being so northerly, it wasn't really warm enough for red wine production.
At the time this cooler area of France saw later harvests and so the wines often hadn't finished fermentation before the cold winter set in. So this meant the wines which needed bottling to prevent spoiling often still had sweetness. Spring came and warmed up the bottles and the fermentation started again in bottle, often bottles exploded and the fizz was seen as an imperfection. Dom Pierre Pérignon at the time tried hard to improve a number of vineyard practices, grape pressing techniques and brought in stronger glass from England and by default produced cleaner white wines with a light fizz, sealed with a cork, firmly tied down! The Abbey at Hautvillers became an important supplier of wine to events at Reims Cathedral and to the Royal Household.
It was nearly 100 years later in the early 1800 before this process was perfected closer to what we see today and know as Champagne, but much of the practices we see today in making Champagne trace their origins back to Dom Pierre Pérignon's time at the Abbey. In recognition of his work when Dom Pierre Pérignon died in 1715 he was granted special rights to be buried in the abbey, space normally reserved for the Abbots.
The philosophy, vision and spirit of Dom Pérignon are incarnated in his Manifesto, a document which explains the ten basic principles guiding winemaking at the House. Dom Pérignon can only be a vintage and blended. Each year, the Chef de Cave reinvents the House style with different grapes, creating a unique vintage, a perfect balance between the expression of Dom Pérignon and the expression of the vintage itself. It is made using a subtle blend of two grape varieties - Pinot Noir and Chardonnay - which are taken from the very best vineyards in Champagne.
The wines owe their complexity to the slow ripening of the grapes, which conserves freshness while revealing new aromas and new textures with the passing of time. These aromas, which develop in the wines as they are protected from oxygen during the ageing process, guarantee exceptional cellaring potential and a characteristic minerality which is an aromatic signature of the House.
Chef de Cave Richard Geoffroy makes the decision each year as to whether or not the vintage will be declared: "If the fruit we have harvested doesn't satisfy the Dom Pérignon criteria, there will not be a vintage that year." This vision is tangible through the subtle balance that characterizes the House Champagnes: an alliance of complexity and intensity. Slow maturation means that each vintage has wonderful ageing potential and can be presented in three Plenitudes.