Dom Pérignon Rosé
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Dom Pérignon Rosé 2005
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Dom Pérignon Rosé 2005 Champagne

More vintages: 2002, 2003, 2004Dom Pérignon is produced on premises in Épernay and is based on a core of grand cru villages, including the oldest vines of the premier cru of Hautvillers, the historical and spiritual home of Dom Pérignon. 'The Dom' is a wine of tension, power and long-aging endurance and has been the vision of the talented Richard Geoffroy, Chef de Cave, for over two and a half decades. Pierre Pérignon's ambition to make 'the best wine in the world' is embodied by Dom Pérignon Rosé, a jewel of amber, copper, orange and gold created with red wine from exceptional Pinot Noir grapes.

The 2005 vintage was unpredictable and full of contrasts. The weather was mostly warm, with little rain, however a heat wave in August followed by a cool and rainy September, moderated initial anticipation. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality.

Quite tight on the nose, hints of rosé-petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose. Plenty of spice and black cherry hints on the palate with hints of tropical fruits on the mid-palate which lingers long at the finish. Great freshness and balanced acidity.

Grape Varieties: 30% Chardonnay, 70% Pinot Noir (incl. red wine 20%)
Dosage: 5 g/L

Ranked 1st in our Rosé tasting: Read full tasting write up from January 2017

Dom Pérignon Rosé 2005 Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles.
Dom Perignon Overview Vintage Overviews Grand & Premier Crus Explained
Dom Pérignon Rosé,
Apr 2017
“According to the back label this wine 'reveals the paradox of boldness and harmony resulting from over nine years of elaboration.'
Orange, almost yellow, pale salmon colour. Very tiny bead. Meat and two veg on the nose - this really does smell like a roast beef dinner! Very substantial on the nose and then surprisingly soft, cushiony, on the palate. Attractive embrace and that dense, lacy Dom P undertow. Pretty smart, rich persistence. Some hint of Cape gooseberries on the end. Very long indeed. Far from the driest-tasting champagne you will encounter - perhaps thanks to the still Pinot Noir element - even though apparently the dosage is only 5 g/l. Must be the vintage and the ageing. A little chewy on the end. An extremely bold wine.”,
Jan 2017
“Dosage 5 g/l. Released in March 2017. Chardonnay, Pinot Noir (27% as red wine).
Vibrant, youthful and full of attractive stemmy notes as well as fresh red fruit. Loads of flavour on offer - full of personality and longevity. Gets the balance of fruit, autolysis and evolving forest-floor notes spot on. (RH)”,
Dec 2016
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“Pink coral colour with russet highlights. Wild strawberry aromas are followed by peachy notes of summer. Tactile in the mouth, with benign, ripe phenolics. Forward and expressive, there is early pleasure to be had here paired with roast monkfish and Beaufort cheese.,
Nov 2016
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“The 2005 DP Rosé is quite a beast with 27 percent red wine. Strong, spicy and firm character, still in a youthful berry exuberant face but lurking to reveal its wild, winey and Burgundian side. Not shy to show its ripe phenolic tones and concentrated, voluptuous qualities. In the same genre with the masculine, vinous 2003.”
Bought directly from Moët Hennessy, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave

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