Gosset Grande Réserve Brut
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Gosset Grande Réserve Brut
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  12 × ×75cl 6 × ×75cl 1 × ×75cl RRP Bottles
Gosset Grande Réserve Brut NV
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Gosset Grande Réserve Brut NV Champagne

Founded in 1584, Gosset is the oldest wine house in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, mostly red, wine from the grapes he harvested from his own vines. In the 18th century as champagne sales began to grow, the Gosset family turned to making champagne. Today, the Gosset cuvées are still presented in the antique flask identical to the one used since the 18th century. In 1994 the house was sold to the family owned Renaud-Cointreau Group, and this allowed a new level of investment to improve their vineyard management and production in the winery.

Gosset blends together the best Crus of the Marne district with Premier Cru vineyards in the villages are Avize, Chouilly, Villers-Marmery, Ambonnay, Verzenay. Once the wine has gone through its first fermentation, Gosset prevent the still wine undergoing its malolactic fermentation, which is a natural process where malic acid converts to lactic acid, the bi-product is something called diacetyl, which is the main flavour compound in butter. Most champagne houses allow their wines to undergo the ML fermentation, so the champagnes that don't tend to have fresher acidity and be more delicate and fruit driven. The Grande Réserve NV has a minimum of three years in the cellar before disgorgement.

A pale gold colour and on the nose Grande Réserve has expressive notes of blackcurrants and gingerbread. A very balanced palate opens to show a great depth with a richness of dried fruits which creates a lasting but subtle finish.

Grape Varieties: Chardonnay 43%, Pinot Noir 42%, Pinot Meunier 15%
Dosage: 9 g/L

Gosset Grande Réserve NV Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles.
Gosset Overview Vintage Overviews Grand & Premier Crus Explained
Gosset Grande Réserve Brut
Gosset Grande Réserve Brut
Aug 2015
“A plump, oily champagne with tons of ripe apples and a fleshy Pinot flavour. It is only in the finish which is rich in mineral that one can detect the Chardonnay grapes. A wonderfully opulent standard champagne and always one of the best. With aging it gets filld with sweet almond and nutty aromas.”
Jan 2015
“(43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier; 8 g/l dosage; L318 9123): Pale gold. Expansive, mineral-driven citrus and orchard fruit scents are complemented by anise, honey and buttered toast, along with a hint of peach pit. Packs a solid punch but comes off lithe and precise, with mineral-laced blood orange and quince flavors and a deeper suggestion of fresh fig. Closes on a spicy note, with repeating minerality and very good persistence.”
Sep 2014
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“Soft nose of pastry and ripe peach, preserved apricots, toffee, cream and honey. Broad, energetic palate. Medium-long and zesty palate with the very dry finish bringing a feeling of tartness. Develops attractive fruity depth and mellowness with one to two years of cellaring. Great value.”
Nov 2011
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“Beautifully balanced blend based on 2005. I preferred it to Gosset's current vintage champagne. Very nervy and muscular. Not too sweet, not too tart.”
Bought directly from Louis Latour Agencies the UK agent for Champagne Gosset. We hold the champagne in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave

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