Laurent-Perrier Ultra Brut
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Laurent-Perrier Ultra Brut
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  12 × ×75cl 6 × ×75cl 1 × ×75cl RRP Bottles
Laurent-Perrier Ultra Brut NV
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Laurent-Perrier Ultra Brut NV Champagne

The house was set up by Eugene Laurent in Tours-Sur-Marne, and after marrying Mathilde-Emilie Perrier, the company name was born. Marie-Louise de Nonancourt, a member of another great Champagne family, Lanson, acquired the house in 1938 after the owners died. In 1948 her son, Bernard, who had spent much of the Second World War fighting in the Resistance, took over the business and began the process of rebuilding it after the war. Launched in the early 1980s by Bernard de Nonancourt, Ultra Brut Laurent-Perrier was inspired by the success of the zero-dosage, with no added sugar. The challenge is to bring fruit ripeness and the Cellar Master is on a constant quest for the absolute, allowing the purity of the grape to express itself in all it's dazzling glory.

Made from 55% Chardonnay and 45% Pinot Noir, using over a dozen crus rated an average 97%, Ultra Brut is custom-crafted from grapes of high sugar and low acidity from 15 villages in ripe vintages where nature allows such rare characteristics to develop. After a meticulous selection process, only those grapes with the desired characteristics will be allowed into the composition of Ultra Brut.

There is an array of pear and grapefruit flavours with an underlying dash of citrus. Four years of age add hints of biscuity complexity. Lovely freshness for those who love it ultra dry by itself, otherwise let it express itself with food.

Grape Varieties: 55% Chardonnay, 45% Pinot Noir
Dosage: 0 g/L

Laurent-Perrier Ultra Brut NV Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles.
Laurent-Perrier Overview Vintage Overviews Grand & Premier Crus Explained
Laurent-Perrier Ultra Brut
Laurent-Perrier Ultra Brut,
Apr 2016
“Rich, gunpowdery, highly toasty nose. Lemon curd, vanilla and green apple on the distinctly Chardonnay lead nose. Restrained and very dry on the vibrant and linear palate with autolysis coming through beautifully. Stylish, with a fine mousse and wonderful fruit purity. I like to give it a year or two to boost the toastiness.”,
Jul 2015
“Austere and withdrawn on the palate, with a fair dose of bitterness revealed by the lack of sweetness. A brutally honest rendition of the style. (RH)”,
Jan 2015
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“Pale yellow. Racy mineral- and ginger-inflected citrus and orchard fruits on the nose, with a subtle floral nuance adding complexity. On the palate, dry, incisive lime and green apple flavors show an intense, stony character and a touch of smokiness. Becomes fleshier with air and finishes spicy and long, with building citrus fruit character and very good focus.”
Wine Enthusiast,
Jan 2014
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“Ultra Brut, the original no-dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness. Like many super-dry Champagnes, it will benefit from some bottle aging, so drink at least six months after purchase.”
International Wine Cellar,
Dec 2013
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“Light yellow. Tightly focused lemon/lime and quince aromas give way to deeper melon and nectarine with air. Shows impressive clarity and lift on the palate, offering bitter citrus pith and pear skin flavors and a hint of anise. Lingers with impressive tenacity, leaving notes of smoky minerals and sweet butter behind.”
'''Bought directly from Laurent Perrier UK, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave'''

Add caviar to your order:

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Imperial Oscietra Caviar (GUE)
1 × 20g
A stunning caviar with a buttery taste, hazelnut notes and alluring golden colours
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» Cuvée N° 571J To mark the Bicentenary & tribute to Bernard de Nonancourt, the creator of Grand Siècle