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|Louis Roederer Brut Nature 2009
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|Louis Roederer Brut Nature 2009
Price per Case
Louis Roederer Brut Nature 2009 ChampagneMore vintages: 2006Louis Roederer, the largest independent, family-managed champagne maker is the fortunate proprietor to 235 hectares of sublimely located vineyards, supplying 70% of its needs for an annual production of 3 million bottles. Uniquely, after 10 years of experimentation, they are beginning to witness the benefits of a biodynamically managed vineyard. Chef de Cave, Jean-Baptiste Lécaillon is particular about Louis Roederer's craft; "We don't blend, we combine," he says. "I love art, and like a great painter we add colour rather than blending."
The story of Brut Nature began in 2003, an exceptionally sunny year that revealed for the first time that certain vineyards in the heart of the hillsides on the Louis Roederer estate had remarkable potential. The soil clay hillsides of Cumières, Hautvillers, and Vertus had no difficulty in resisting the heat and drought in the summer of 2003 and produced intense and balanced grapes. Moderate yields, a quick harvest and less racking due to the hot temperatures, combined with fermentation in wooden casks and the resulting wines displayed incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage. The Cumières terroir produces intense Pinot Noir with great venosity and because of the exceptional maturity, no dosage was added to this cuvée. The collaboration between Frédéric Rouzaud and French designer, Philippe Starck, encouraged the Louis Roederer team to be innovative, leading to the creative design of the bottle's label. Vintage 2009 is the second production of Brut Nature by Louis Roederer.
A continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The health and growth of the grapes was exceptional, producing a quality wine.
On the nose, an abundance of sweet flowers and yellow fruits such as peaches and small hints of nuttiness. On the palate a light and creamy taste combines with more pear and hints of citrus. The freshness is from the youthful nature of the champagne but flavours are already nicely balanced.
Grape Varieties: 66% Pinot Noir, 33% Chardonnay
Dosage: 0 g/L
Louis Roederer Brut Nature 2009 Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles. Louis Roederer Overview Vintage Overviews Grand & Premier Crus Explained
“The 2009 Brut Nature is only the second release for this wine (the first was the 2006). Powerful, rich and impeccably layered, the 2009 possesses remarkable depth and all of the pedigree of these vineyards in Cumières. Apricot, brioche, dried flowers and chamomile take on striking shades of translucence in this beautifully expressive Champagne. The radiance and ripeness of the vintage gave Roederer the ideal conditions to make a Champagne with no dosage, and here it is, in all of its splendor. Roederer has made the decision to price this wine very modestly in Champagne terms. I can't imagine that is going to last too long. To be sure, the Brut Nature style might come as a bit of a shock to readers used to the Roederer house palate, but the wine is magnificent. It's as simple as that.”
The Busy Wine Lover's Guide to Louis Roederer wine-searcher.com, 18th December 2014
Louis Roederer Overview
Established in 1776, Louis Roederer is one of the last great independent family-run Champagne Houses. Today it is run by Frédéric Rousaud, CEO who is the seventh generation of the Roederer family. His right hand-man, Jean-Baptiste Lécaillon the Chef de Cave has been creating stunning wines at Roederer since 1999. As a winemaker, Jean-Baptiste is very proud of his craft and declares that at Roederer "we don't blend we combine" and says "I love art, and like a great painter we add colour rather than blending it".
Being in the enviable position of owning the majority of their own vineyards, they are able to experiment as well as supply 70 percent of the grapes to produce non-vintage wines and 100 percent of the vintage wines, which is very rare in Champagne today. The experimentation has led them to create and manage some biodynamic vineyards for nearly ten years. Although they are not looking to get certification, the resulting wines have produced some amazing flavours and created some wonderful additions to the resultant blends.
From the beginning Louis Roederer wanted to create the best Champagne he could and felt that the way to do that was to own his vineyards, and not, like most other Houses, buy in grapes from growers. This strategy led him to acquire some of the finest land in the region and today it amounts to some 240 hectares of Grand and Premier Cru Vineyards in the Marne. This belief that great wine depends on the quality of the soil is still part of their philosophy today.
Each small parcel is hand-picked and pressed on the harvest site then vinified separately so as to keep the true character intact. Each of the lots is then tasted several times until blending, when they are chosen for their unique characters to create the perfect Roederer style.
In the 1870s, Louis Roederer began exporting his wines to the USA and Tsar Alexander II of Russia. The Tsar was a suspicious man and believed his enemies might try to tamper with his beloved Champagne to get rid of him. He thought that the traditional Champagne bottle with the punt at the bottom could perhaps conceal a bomb and the glass being so dark could camouflage the addition of poison. So in 1876, the very first Prestige Cuvée Champagne was created exclusively for the Tsar and the iconic Cristal was born. Placed in an iconic bottle with a flat base made from clear crystal, the Tsar was happy that bombs and poison would not come between him and the enjoyment of his favourite tipple.
Cristal is now not just for the Tsar of Russia but little has changed in terms of how it is produced. Jean-Baptiste only creates Cristal from the finest vintages and therefore it is not created every year and when it is, production is tiny. The blend is usually 55 per cent Pinot Noir and 45 per cent Chardonnay from only the best rated sites of Champagne Louis Roederer's vineyards. Cristal is released after six years ageing in the Reims cellars and is the benchmark for luxury champagnes.
For everyday drinking the Louis Roederer Brut Premier is produced with the same care and attention to detail. The style is created from eight different harvests, utilizing all three Champagne grape varieties from more than 40 different plots. The final blend is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity.