|12 × ×75cl||6 × ×75cl||1 × ×75cl||RRP||Bottles|
|Taittinger Brut Réserve NV
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- 4 bts
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Taittinger Brut Réserve NV Champagne"To my grandson, who will one day be an entrepreneur and be the guardian of the family tradition." Little did the author know how true this prophecy of Pierre-Emmanuel Taittinger would prove to be - it was a gutsy move buying back the family business in 2008 - but one that has truly paid off. One of the last big independent, family-owned houses that uphold the name not only on the label, but in their management; Pierre-Emmanuel remains President, whilst his son, Clovis, is Export Director, and his daughter, Vitalie, handles the company's artistic vision. Comtes de Champagne is the pinnacle of Taittinger's range offering finesse, elegance and layers of complexity.
As quality is of paramount importance, Taittinger only uses grapes from the finest vineyards in Champagne. Ranking in the top two major Champagne houses who self supply all of their grapes, by owning some 288 hectares of vineyards in the best localities. This ensures a regular supply of approximately 50% of Taittinger's annual needs, significantly more than other well known Champagne houses. The remaining 50% come from carefully selected growers, some of whom have links going back four generations or more.
The hallmark of Taittinger Champagne is the high percentage of Chardonnay used in the winemaking which amounts to anything from 40% in the NV to 100% in the prestigious Comtes de Champagne. The Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide and has earned the house many accolades and awards over the years.
The Brut Reserve is renowned for its golden colour with a consistent, fine lingering mousse. The nose is light and delicate with hints of peach and brioche. On the palate it has considerable depth, yet is quite light in style with a subtle elegance and a long fresh finish. Produced each year from 95% first pressings of Pinot Noir 35%, Pinot Meurnier 25% and Chardonnay 40%, this is the definitive cuvée of Champagne Taittinger. Each year the blend includes a proportion of reserve wine to ensure consistency in the house style. Prior to release the Brut Réserve is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated.
The jeroboam comes in a Taittinger branded wooden box.
Grape Varieties: Chardonnay 40%, Pinot Noir 35% and Pinot Meunier 25%
Dosage: 9 g/L
Taittinger Brut Reserve NV: same day delivery in London, next day UK mainland & free delivery on 6+ bottles. Taittinger Overview Vintage Overviews Grand & Premier Crus Explained
“Particularly fine and strong stream of bubbles with lots of lemon and lime notes and hints of tropical fruits like guava and pineapple and some creaminess that you don't often see in these non vintage champagnes. Nice and dry and lingering. Lovely today on a hot London day. This current cuvee must have its core part of the blend from one of the great vintages like 2010. Wish this was declared on the label.”
“Tasted blind. Overall score placed it fourth out of 12 wines. Light straw. Sweetish nose – one of the few! Candied violets on the nose. Light and off dry. Quite chunky, lime-marmalade impression. Not much undertow. Good texture and refreshment value on the finish. A little chew on the end. Lots of acidity underneath. ”
“Green apple, fine powdery texture, not much yeastiness. Delicate, light and dainty. Middle of the road style, likely to appeal widely. (RH)
“The nonvintage Taittinger cuvée, with its lively mousse, is soft and creamily fruity. While the bottle tasted was young, it had enough ripe white fruits and lime-juice flavors to balance out the freshness. Typically for Taittinger, Chardonnay is an important element in the blend, giving the wine its final mineral tautness.”
“(roughly 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier; 9 g/l dosage; L3348NA09100): Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. Note that this bottling is labelled as "Reserve" for every country aside from the United States. In fact, I tasted a bottle labeled as such here in New York this fall, from Lot L3348NA9200. How it wound up here, I've no idea. ”
This Champagne House was originally established by Jacques Fourneaux, under his own name in 1743, making it the third oldest Champagne House. Jacques came from a family of important vineyard owners and was succeeded by his son Jerome who was the advisor to the young widowed Nicole-Barbe Clicquot. Jerome blended all the Veuve Clicquot wines between 1805 and 1810.
There is little to say about the formative years which were uneventful compared to the post-war period when it enjoyed great success. Having been purchased in 1932 by Pierre Taittinger, he went about changing the name to Taittinger Mailly & Cie. Pierre then started purchasing a great number of vineyards really cheaply as the economy was depressed and land was going for a song.
Pierre had spent much time in the Champagne region when serving in the First World War as a young cavalry officer. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property whose name came from the history of cultivating alternating plots of black and white grapes. This was one of his most revered purchases.
Today, the Reims based House is headed up by Pierre's grandson, Pierre-Emmanual Taittinger and his son, Clovis and daughter Vitalie both of whom are actively involved in the day to day running of this thriving family Champagne House. Taittinger's home is situated above miles of chalk tunnels and cellars. These forth century Roman cellars once belonged to the Benedictine monks of the abbey of St Nicaise and are perfect for the slow ageing process required for great Champagne.
Owning some 288 hectares of vineyards in the best localities of Champagne makes it the second largest domaine owner in the region. The most famous of these are the vineyards surrounding Château de la Marquetterie and parcels in the prestigious Côte des Blancs. This ensures a regular supply of approximately 50 per cent of Taittinger's annual needs, significantly more than other well known Champagne houses. The remaining 50 per cent come from carefully selected growers, some of whose links go back four generations. As quality is of paramount importance, Taittinger only uses grapes from the finest vineyards in Champagne. Taittinger ranks in the top two major Champagne Houses in terms of self supply. The hallmark of the Taittinger Champagnes is the high percentage of Chardonnay used in their winemaking which can be anything from 40 per cent in the Brut Réserve Non Vintage to 100 per cent in the prestigious Comtes de Champagne Blanc de Blancs. This Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide and has earned the House many accolades and awards over the years.
All the Chardonnay grapes used in the Comtes de Champagne Blanc de Blancs come from the 100 per cent rated vineyards of Avize, Cramant, Chouilly, Oger and Mesnil-Sur-Oger in the Côte des Blancs. The vineyards are managed under the careful eye of Vincent Collard, Champagne Taittinger's highly regarded vineyard manager. All the wines are made under the watchful eye of Taittinger's long standing 'Chef des Caves' Loïc Dupont.