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|Taittinger Comtes de Champagne 2005
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|Taittinger Comtes de Champagne 2005
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Taittinger Comtes de Champagne 2005More vintages: 1998, 2002, 2004, 2006"To my grandson, who will one day be an entrepreneur and be the guardian of the family tradition." Little did the author know how true this prophecy of Pierre-Emmanuel Taittinger would prove to be - it was a gutsy move buying back the family business in 2008 - but one that has truly paid off. One of the last big independent, family-owned houses that uphold the name not only on the label, but in their management; Pierre-Emmanuel remains President, whilst his son, Clovis, is Export Director, and his daughter, Vitalie, handles the company's artistic vision. Comtes de Champagne is the pinnacle of Taittinger's range offering finesse, elegance and layers of complexity.
All the grapes used in Comtes de Champagne are grown in the 100% rated Grand Cru vineyards in the Côte des Blancs of Avize, Le Mesnil-sur-Oger, Oger and Chouilly. Only made from Chardonnay and from vintages of exceptional quality, 5% of the wines have aged for 4 months in new oak barrels, a third of which are renewed every year. Presented in 18th century antique style bottles, this hand-crafted Champagne is aged 18 metres underground in the UNESCO status Saint Nicaise cellars in Reims, for a minimum of 8 years before being released.
In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. The flowering period ran from 15th to 19th June. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather.
A pale golden yellow colour with a steady flow of tiny bubbles. The vintage has helped produced a very fresh champagne combined with hints of some toasty notes. On the nose citrus notes are present and the initial impression on the palate is expressive with vivacious citrus fruits. The lengthy rich finish reveals sweet liquorice notes.
Grape Varieties: 100% Chardonnay
Dosage: 9 g/L
Disgorged: March 2015
Taittinger Comtes de Champagne 2005 Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles. Taittinger Overview Vintage Overviews Grand & Premier Crus Explained
“Rich, ripe white fruit nose coming with a seductive charred, toasty nose. Plenty of pristinely clean fruit. Caressing, smooth silky palate with baking spices and yellow apples. Fresh, zesty palate of fine intensity. Long lingering and appealing.”
This Champagne House was originally established by Jacques Fourneaux, under his own name in 1743, making it the third oldest Champagne House. Jacques came from a family of important vineyard owners and was succeeded by his son Jerome who was the advisor to the young widowed Nicole-Barbe Clicquot. Jerome blended all the Veuve Clicquot wines between 1805 and 1810.
There is little to say about the formative years which were uneventful compared to the post-war period when it enjoyed great success. Having been purchased in 1932 by Pierre Taittinger, he went about changing the name to Taittinger Mailly & Cie. Pierre then started purchasing a great number of vineyards really cheaply as the economy was depressed and land was going for a song.
Pierre had spent much time in the Champagne region when serving in the First World War as a young cavalry officer. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property whose name came from the history of cultivating alternating plots of black and white grapes. This was one of his most revered purchases.
Today, the Reims based House is headed up by Pierre's grandson, Pierre-Emmanual Taittinger and his son, Clovis and daughter Vitalie both of whom are actively involved in the day to day running of this thriving family Champagne House. Taittinger's home is situated above miles of chalk tunnels and cellars. These forth century Roman cellars once belonged to the Benedictine monks of the abbey of St Nicaise and are perfect for the slow ageing process required for great Champagne.
Owning some 288 hectares of vineyards in the best localities of Champagne makes it the second largest domaine owner in the region. The most famous of these are the vineyards surrounding Château de la Marquetterie and parcels in the prestigious Côte des Blancs. This ensures a regular supply of approximately 50 per cent of Taittinger's annual needs, significantly more than other well known Champagne houses. The remaining 50 per cent come from carefully selected growers, some of whose links go back four generations. As quality is of paramount importance, Taittinger only uses grapes from the finest vineyards in Champagne. Taittinger ranks in the top two major Champagne Houses in terms of self supply. The hallmark of the Taittinger Champagnes is the high percentage of Chardonnay used in their winemaking which can be anything from 40 per cent in the Brut Réserve Non Vintage to 100 per cent in the prestigious Comtes de Champagne Blanc de Blancs. This Chardonnay dominance provides for a style of elegance, delicacy and finesse which is recognised worldwide and has earned the House many accolades and awards over the years.
All the Chardonnay grapes used in the Comtes de Champagne Blanc de Blancs come from the 100 per cent rated vineyards of Avize, Cramant, Chouilly, Oger and Mesnil-Sur-Oger in the Côte des Blancs. The vineyards are managed under the careful eye of Vincent Collard, Champagne Taittinger's highly regarded vineyard manager. All the wines are made under the watchful eye of Taittinger's long standing 'Chef des Caves' Loïc Dupont.