Champagne Vintage Guide


Champagne Vintages
BRONZE

2010 - Bronze

A taxing year with dry conditions hindered grape development early in the season. Torrential rain in August caused widespread disease pressure but the return of dry conditions in September helped some producers. As it's a recent vintage, there have been few releases, however Louis Roederer Blanc de Blancs proves it was a good year for Chardonnay.
SILVER

2009 - Silver

After early complications August was hot and sunny, with virtually no rain until October, creating ideal conditions for the onset of ripening. A superb summer produced a clean high quality crop, with particularly good Pinot Noir from the Montagne de Reims. Plump and approachable with a balance of acidity, champagnes from 2009 promise good ageing potential.
GOLD

2008 - Gold

Initially a difficult, damp year with widespread mildew; drier conditions in August and a fine, warm September proved many producers’ saving grace. Classically-styled wines with fresh acidity balanced by sound ripeness achieved by a long and slow ripening. Pol Roger Brut Vintage 2008 shows the prowess of this harvest. The next outstanding vintage to follow 2002 and 1996 - incredible!
BRONZE

2007 - Bronze

An unusually warm spring led to early flowering and optimism which soon gave way to disappointment with one of the murkiest summers on record. Conditions improved towards September allowing a fair crop, with Chardonnay outperforming the Pinot’s. Champagnes from 2007 are typically higher than normal in acidity.
SILVER GILT

2006 - Silver Gilt

An exceptionally hot and sunny June and July with grapes in fine fettle but a dank August left producers fearful of under-ripeness. Fortunately, warm, bright conditions in September redressed the balance. Wines are supple and expressive and many brands have made fantastic champagnes. Louis Roederer Cristal 2006 showcases what can be achieved; a complex, powerful and fruit-driven delight.
BRONZE

2005 - Bronze

A dry start to the year with flowering occurring in June. July and August struggled with rain and occasional mildew. However, September proved to save the plants ensuring ripeness and maturity. The crop was a good size, around the same volume as 2004, and the natural sugar levels were good if not exceptional. Overall a mixed harvest with variable conditions, some producers have selected very carefully and made very sound champagne. The Dom Pérignon 2005 shows what great champagne can come from a difficult year, its rich and pure fruit seem to contradict the general weather conditions!
SILVER GILT

2004 - Silver Gilt

Overall, a mixed harvest with variable conditions. Some producers have selected very carefully and made strong champagnes. Dom Pérignon 2005 shows what can come from a difficult year; its rich and pure fruit seem to contradict the tough weather!
BRONZE

2003 - Bronze

A challenging vintage for Champagne in the face of an unprecedented heat wave during the summer months, yet certain producers managed to craft some very good champagnes. Krug have produced an outstanding wine from this difficult vintage.
GOLD

2002 - Gold

Considered one of the best vintages in 20 years, 2002 has shown magnificent comparisons to the great year of 1996. A cold winter and a mild late spring cued for a perfect June allowing early flowering. Sunshine and dry conditions throughout September created champagne with good levels of acidity and fruit in abundance. Most producers have long since released their wines and these are very highly rated. The recently released Krug 2002 and Salon 2002 are the most awarded from this year, though Louis Roederer Cristal and Taittinger Comtes de Champagne also amaze.
BRONZE

1999 - Bronze

A difficult start to the year with damaging hailstorms in early May were rescued by a warm August which gave the grapes a promising outlook for the harvest. A damp September challenged producers although some champagnes are drinking really well today.
SILVER GILT

1998 - Silver Gilt

The 1998 harvest in Champagne has created a vintage that over time has grown in stature and reputation. A sunny winter paved way for a rainy end to the spring and an early summer of extreme temperature ranges resulted in rainstorms and then finally sunshine at harvest in September. Chardonnay dominated many blends and the champagnes have high levels of sugar and acidity, which means they just keep getting better with age. Dom Ruinart, Krug, Pol Roger Sir Winston Churchill and Taittinger Comtes are all amazing examples, even more so if you drink them from magnum.
GOLD

1996 - Gold

An outstanding vintage for Champagne, the best since 1990. A long, dry summer was the key to success with the grapes displaying amazing ripeness. All of the grape varieties have done well, with Pinot Noir excelling. Some 20 years on, these champagnes are showing beautifully, especially if you go down the magnum route! Dom Pérignon’s Oenothèque 1996 is a bundle of purity and lush fruit, still showing incredible youthful vibrancy. A rare combination of weather created grapes with both high sugar and amazing acidity and timeless ageing potential.
GOLD

1995 - Gold

A welcome relief after some difficult years in the region, 1995 produced a large crop of very fine quality, especially for Chardonnay. The champagnes are similar in character to the 1988s, with the best examples possessing marvellous ageing potential. Charles Heidseick Blanc des Millénaires 1995 shows the power of Chardonnay from this vintage; over 20 years old and still amazingly youthful.
GOLD

1990 - Gold

A superb year and one of the top half-dozen vintages of the last century. There was frost damage in April but the vintage was made by the long, hot and dry summer. The crop was the third largest on record and the wines had excellent alcohol and acidity levels. The ripest wines since 1959 are showcased by the depth and finesse of the champagnes. Champagnes from 1990 are now very scarce, Cave Privée in magnum from Veuve Clicquot is exceptional.