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Imperial Oscietra Caviar (GUE) (30g)







Receive as early as 02/12/2020
Description & Technical Information
The Oscietra caviar is from the Acipenser Gueldenstaedtii sturgeon which is indigenous to the Caspian Sea and traditionally known as 'Russian Caviar.' The Gueldenstaedtii sturgeon becomes caviar mature at 10 - 14 years, growing a firmer textured egg with a kaleidoscope of colours from warm brown greys to dark golden yellows.

It has a wonderfully slight nuttiness to the flavour and an incredible texture that warrants you popping it against the roof of your mouth! Imperial Oscietra caviar is one of the most precious and sort after and delicious caviar available; to many its considered more superior than Beluga.

This caviar is cherished by Claude Bosi (Bibendum) who ingeniously pairs with duck consommé jelly and smoked sturgeon.

You can order caviar with champagne or by itself. We will dispatch the caviar in special ice bags to keep the caviar in perfect condition. We recommend you store the caviar in the coldest part of your fridge ideally at 0-2 °C.

We can deliver caviar Monday - Friday, until 5pm.