Champagne Deutz owns 42 hectares of vineyards, which supply 20% of its grapes. The rest of the grapes are sourced from growers, many of whom have been working with Deutz for generations. Grapes are harvested from the Montagne de Reims, Côte des Blancs, and Vallée de la Marne, with over 80% of the grapes coming from vineyards that are rated Premier or Grand Cru.

Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes.

Technical Information:
Vineyards: Grand Cru from the Côte des Blancs; 41% Avize | 38% le Mesnil-sur-Oger | 9% Oger & Premier Cru from the Montagne de Reims; 12% Villers-Marmery
Grape Varieties: Pinot Noir 57% from Ay, Verzenay, Ambonnay and Bouzy - inc. 6% Red Wine | Chardonnay 43% from Avize, Mesnil sur Oger, Chouilly and Villers Marmery
Disgorged: December 2017
Dosage: 8 g/l
Lees Ageing: 7 years
Alcohol: 12%
Drink: Now to 2030

Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Read More

Tasting Note: Pale peachy colour. Gentle charred complexity on the nose which shows fresh white fruit and baking spices. Beautifully toasty showing fragrant gunpowdery undertones. Soft and gourmand, light-weight, lively palate. Juicy and delicious with a long length of pure fruitiness. - Tasting note by Essi Avellan MW

Champagne Deutz, based in Ay, one of Champagne's historic and most renowned terriors. Founded in 1838 through the association of William Deutz with Pierre-Hubert Geldermann, both wine merchants from Aix-La-Chapelle. Their idea was that to make a great wine, first a great vineyard was needed, so they set off in the search for top local vineyards. Deutz soon became an international brand with Deutz and Geldermann using their knowledge and expertise of markets in their favour. Successors followed suit and tradition and through the 20th Century continued to purchase excellent vineyards in some of Champagnes best villages.

In 1993, Louis Roederer partnered with Deutz to save it from going into financial trouble, with Champagne Louis Roederer's help Deutz has increased production threefold and vastly improved methods and modernising cellars.
Currently under the leadership of Fabrice Rosset, Deutz still strives for excellence, terrior and sustainable viticulture.

Location: Ay
Cellar Master: Michel Davesne
Annual production: 2,000,000 bottles