Billecart-Salmon Nicolas Francois Billecart 2002

Mix 12
£129.95
Mix 6
£132.95
Per Bottle
£134.95
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Description & Technical Information
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Billecart-Salmon's exceptional prestige cuvée was created in 1964 as a tribute to the House’s co-founder. The 20% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne.

Weather: A stunning year, 2002 began with a cold winter and a mild, late spring. This led to a bright and sunny start to the summer months, which brought on early flowering. The summer months consisted of very hot days combined with cooler nights which helped the grapes gain a great acidity and show an abundance of fruits. Generally considered the best vintage of the last two decades.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Pinot Noir: Montagne de Reims, Vallée de la Marne | Chardonnay: Côte des Blancs
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Disgorged: Spring 2017
Dosage: 4 g/l
Drink: Now to 2030

Tasting Note: Yellow gold with a fine bead of bubbles. The aromatics are a combination of dried fruits and hints of almond nuts. On the palate a well-balanced acidity with vibrant fruit flavours and slight hints of caramel and apples. A real stunner right through to the finish.
Champagne Billecart-Salmon Overview
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Expert Reviews
18.5/20
Jancis Robinson MW
“Deeper gold than the 2006. Very dense and firm with lots of further ageing potential.”
18/20
Jancis Robinson MW
“100% grand and premier cru vineyards. Pinot Noir (60%) from Montagne de Reims and Vallée de la Marne. Chardonnay (40%) from Côte des Blancs. Disgorged spring 2017. Dosage 4 g/l.
Tasted blind. The deepest colour of all these wines. Mid straw and persistent bead. Not particularly intense on the nose initially; needed time to open up. Quite noticeable autolysis. Bone dry. Some evidence of oak? Absolutely not a shred of simple fruit here – almost a metallic hint on the end but great, deep undertow. Very complex and uncompromising. Dry and distinctive.
Drink 2016-2030”
17+/20
Jancis Robinson MW
“Previous vintage was 1999, which has only just sold out. Disgorged early 2016. Needs a year in bottle prior to shipment. 12-15% oak barrels. This was decanted in the famous Billecart-Salmon decanter to age this ‘baby’ a bit.
Deep gold. And with real presence. Real grip and savour. Serious stuff. A certain richness underneath. Described by Antoine Billecart as ‘still a baby’. Rich start and not that frothy. Dense and savoury. Intellectual wine! Broad and grippy.”
17/20
Jancis Robinson MW
“Very pale. Sophisticated, very sleek, well balanced nose. A remarkably youthful 2002. Clean, brisk chalky palate with a finish that is just slightly sudden. Quite exciting. This still has quite a bit to give.”
97/100
Antonio Galloni MW
“A mesmerizing, thrilling Champagne, the 2002 Cuvée Nicolas François Billecart is a great example of the vintage at its best. Silky and racy on the palate, yet a bit more restrained than many wines of the year, the Nicolas François Billecart remains vivid and remarkably nuanced. Brioche. apricot jam, wild flowers and honey are some of the many notes that blossom as the Cuvée Nicolas François Billecart shows off its voluptuous personality. The 2002 is 60% Pinot Noir and 40% Chardonnay.”
91 → 95/100
Essi Avellan MW
“The Pinot feels particularly prominent in this vintage. Such a deep, rich, powerful red fruit nose with evolving characters and confectionary, nutty and perfumy tones. Not completely free of bruised notes but beautifully spicy and mellowing. Long-lasting and strong but truly refined palate.”
See All Reviews
News Articles
  1. Billecart-Salmon: 2018 Vins Clairs Tasting

    Billecart-Salmon: 2018 Vins Clairs Tasting

    April 22, 2019

    Billecart-Salmon were one of the first houses to pick grapes last year, kicking off their harvest on 22nd August. We tasted the vins clairs with new Chef de Cave Florent Nys, and also shared a comprehensive range of finished champagnes.
  2. Single Vineyard Champagne: Fad or Future?

    Single Vineyard Champagne: Fad or Future?

    January 19, 2019

    Since the early 21st century, a quiet revolution has been occurring in Champagne, and the ever-burgeoning demand for artisanal, hand-crafted cuvées continues to flourish. What are the origins of single vineyard champagnes, why are they so popular, and are they a fad or the future?
  3. Champagne in 2019: What Can We Expect?

    Champagne in 2019: What Can We Expect?

    January 16, 2019

    Our previous write-up highlighted what a spectacular year 2018 was for champagne. The good news? 2019 is set to be even bigger! In this article, we look to the future and discuss which champagnes we can expect to be released in 2019.
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