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Bollinger La Grande Annee 2005

Mix 12
£460.00
Mix 6
£464.00
Per Bottle
£468.00
Delivery Requires up to 2 Working Days Stored Professionally in-bond outside London LCB Eton Park
Description & Technical Information
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Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Aÿ, Avenay, Louvois, Tauxières and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison.

In 1976, Bollinger Vintage was re-named Grande Année. Then in 1997, it became La Grande Année - 'The Great Year' - a name simple enough to illustrate its exceptional status, because only truly extraordinary years become vintage at Bollinger. This vintage is entirely fermented in oak barrel and is produced from thirteen crus: 95% Grand Cru and 5% Premier Cru.

Weather: In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather.

Technical Information:
Vineyards: 95% Grand Cru, 5% Premier Cru | Pinot Noir: Aÿ, Verzenay | Chardonnay: Avize, Chouilly, Le Mesnil-sur-Oger
Grape Varieties: 70% Pinot Noir, 30% Chardonnay
Ageing: 6 years on the lees
Disgorged: October 2014
Dosage: 6 g/l
Drink: Now to 2033

Tasting Note: On the nose, initial honey and gingerbread aromas shine through whilst the palate offers ripe fruit flavours with hints of vanilla. This creamy flavour and subtle acidity combine to leave a long finish - this is a complex champagne and one of the best expressions of the 2005 vintage.

Bollinger La Grande Année 2005 1.5L magnums do not come in a gift box and will be delivered in an unbranded cardboard box.
Champagne Bollinger Overview
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Expert Reviews
18.5/20
Jancis Robinson MW
“Disgorged January 2016. Magnum. Tasted blind.
Very rich nose. Then slight fade on the end. Very well-balanced wine. Some sweetness on the end. 12%
Drink 2016-2025”
17/20
Jancis Robinson MW
“Already quite deep gold. Beefy and substantial with both breadth and depth but also great refreshment value. Real Bollinger character.”
91/100
Essi Avellan MW
“Medium-deep peach-hued colour. Strong, charred, characterful nose with a notable oxidative tone and explosive super-ripe fruitiness. Full and viscous, oily, concentrated palate. Massive and winey.”
94/100
Andrew Jefford
“Pale old-gold in colour, and searching, winey scents with an amplitude which recalls mature burgundy (the apple orchard, sweet hay and soft hazels). Structured, broad and full on the palate, with ripe acidity recalling many fruits, even red ones. There have probably been Grande Années with more nerve and sinew than this, but its breadth, complexity and texture are hugely satisfying and that ‘winey’ appeal surely owes much to 100 per cent old-wood fermentation. ”
94/100
Alison Napjus
“A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavours of crushed back currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk-like mousse and a long, spiced finish. Disgorged February 2015. Drink now through 2030.”
94/100
James Suckling
“The 2005 is an impressively fresh Champagne that has an array of grilled nuts, nougat and chalky minerals ahead of red apple, lemon and grapefruit pith, red fruits and attractive red floral perfume. The palate's supple, smoothly cut, and has a wealth of concentrated dark and red berry fruit flavor that really speaks of pinot noir. This has warmth and richness; really bold and smooth with some spice to close too. The palate has a lot of power, weight and length. Will evolve to deliver brulée, toffee and mocha. Drink now or hold for five years.”
90/100
Antonio Galloni
“Bollinger's 2005 La Grande Année is an attractive Champagne to drink now and over the next handful of years, as it is already quite forward. Burnished, slightly oxidative classic Bollinger notes meld into scents of honey, apricot jam, smoke, sage, mint and wild flowers. Open-knit and expressive, the 2005 has plenty to offer today, while it appears destined for near and medium-term drinking. Although a solid wine, the 2005 is a far cry from some of the other stronger recent editions.”
18.5+/20
Matthew Jukes
“The bouquet is exuberantly floral, the bubbles are minuscule and it is ever so slightly pink-tinged. There is classic Bollinger richness here, but it is coupled with restraint. The fruit is very ripe and it is counterbalanced with less dosage than normal – 6 g/L (as opposed to the usual level of 9/10). More detail emerges as the wine opens – spice, bark and candied orange peel notes on the finish offset the creamy, honeyed, brioche notes on the palate. There is a very definite link between this wine and the 2005 Vieilles Vignes Françaises (also reviewed on matthewjukes.com) in terms of its power and dimensions. In 2005 Bollinger went back to the ‘pillar’ of the company, Pinot Noir, with 70% of this grape used (2002 RD used only 60%). The number of Crus used in this vintage is smaller than normal, too. Normally, in LGA, Bollinger uses 20 Crus, however in 2005 they only used 13, principally in their heartland of Aÿ and Verzenay. This is because of the large size of the bunches and the rainfall in September – rot was a danger. Many other Houses suffered a lot but Bollinger’s vineyards are grassed in between the rows and this helped enormously. They also stopped using fertiliser in 2005 which resulted in a superior crop. This is definitely a more forward vintage than expected at the beginning of its life but will also keep beautifully. You could drink it now, but I expect that its peak will be 2 years and it will last until 2030.”
17/20
Jancis Robinson
“Disgorged Oct 2014. Very subtle, complete nose. Hedgerows and lift. Substantial wine that is not as tight-knit as some but is certainly attention grabbing.”
See All Reviews
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News Articles
  1. New Release: Bollinger PN VZ16 NV

    New Release: Bollinger PN VZ16 NV

    June 21, 2021

    Today sees the next edition in this new line-up. PN VZ16 is the second interpretation in a new series that will be released every year, always with a focus on one of Bollinger’s Pinot Noir crus.
  2. New Release: Bollinger Special Cuvee 007 Limited Edition NV

    New Release: Bollinger Special Cuvee 007 Limited Edition NV

    September 30, 2020

    In celebration of over 40 years of partnership as the Official Champagne of 007 and the upcoming film No Time To Die, Champagne Bollinger has produced a limited edition gift box that brings together three icons: Bollinger’s signature Special Cuvée, the Aston Martin DB5 and James Bond.
  3. Bollinger PN VZ15 - New Release

    Bollinger PN VZ15 - New Release

    July 20, 2020

    How Bollinger’s new PN VZ 15 is a glorious deep-dive into terroir - Written by Anne Krebiehl MW for The-Buyer.Net The new Bollinger PN VZ 15 releases on 21st July 2020
  4. Bollinger: Feeling Hot, Hot, Hot

    Bollinger: Feeling Hot, Hot, Hot

    March 1, 2020

    During a visit to the house of Bollinger in Aÿ last year, we explored champagnes from some of the region's hottest ever vintages, dating as far back as 1947. We also held a mini-vertical of Special Cuvée base vintages, tasted a trio of R.D.s and had a look at the new Coteaux Champenois.
  5. Bollinger: 2018 Vins Clairs Tasting

    Bollinger: 2018 Vins Clairs Tasting

    April 19, 2019

    Shortly after the 2018 harvest, Bollinger Chef de Cave Gilles Descôtes declared that "2017 was the worst harvest of my life and 2018 is the best". We visited the house in Aÿ to taste the base wines and also tasted some of the rarer grape varieties, such as Arbane, Petit Meslier and Pinot Gris.
  6. LIVE Bollinger Tasting and Q&A

    LIVE Bollinger Tasting and Q&A

    March 1, 2019

    On Wednesday 6th March 2019, we’ll be going LIVE on Instagram TV with Bollinger winemaker Karl Reuter, who'll be guiding us through a tasting of six Bollinger champagnes and answering questions put to him by the live audience.
  7. Bollinger: 2016.... The Next 1988?

    Bollinger: 2016.... The Next 1988?

    April 12, 2017

    The difficult 2016 vintage appears to have been kind to Champagne Bollinger. We tasted the Vins Clairs at the winery in Aÿ last month and the house are optimsitic - even drawing likeness to the magnificent 1988 vintage! We judged for ourselves...
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