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92/100
“From the commune of Tauxières and the 2017 vintage, Bollinger's new NV Brut Blanc de Noirs PN TX17 exhibits aromas of crisp pear, orange zest and wet stones mingled with subtle hints of warm bread and dried fruits. Medium to full-bodied, pillowy and fleshy, with tangy acids and impressive ripeness for the vintage, it concludes with an elegantly mordant finish. This doesn't strike me as a year built to make old bones, but it should nonetheless enjoy over a decade's evolution.”
94/100
“A tender nose shows of a sense of fresh, sweet cream and crushed berry – unusually with a hint of blueberry, followed by Red Delicious apple and a beautifully lifted and aromatic note of tangerine. The palate is sinuous and elegant, there is wonderful depth of fruit and that lovely signature creaminess of Bollinger expressed in superfine foam. There is subtle length that only emphasises the depth of flavour. Very elegant, very expressive, as vivid, energetic and vibrant as the previous releases under this series. Lovely. ”
93/100
“On the stylish nose, spicy, woody and hazelnut tones meet pristine Pinot Noir fruitiness. The challenging 2017 harvest is the base here, and Bollinger found, in Tauxières, the fruit quality and profile to craft this edition of its pop-up cuvée. Coming with a fine yeasty notion and well protected from oxidation, the fruitiness really shines loud and bright, supported by a complexity brought about by the reserve wines. The palate carries the lightness and freshness of the cool year, and it all ends on a brisk, dry note. This is a delightfully different and beautifully delicate wine from Bollinger. Disgorged 2/22; dosage 4g/l”
17/20
“A deep honey colour for a champagne. Very seductive nose with considerable apparent evolution on it. Much more youthful on the palate than the nose suggests and some dried apple-skin notes on the bone-dry, impressively persistent finish. Very much in the house style. A worthy successor to previous cuvées of this wine, with its own personality.
Drink 2022–2032”
Drink 2022–2032”
92 → 94/100
“The wine is almost completely dominated by the extremely exciting and rare Tauxières Premier Cru, which is one of two villages classified 99% on the Grand Cru scale. Despite an impressive vineyard area of 237 hectares, it is extremely rare to come across champagnes dominated by this fantastic Cru. A cooler microclimate and a thinner soil layer with even more compact chalk than sunny Bouzy make the wines from here lighter and more elegant than Bouzy but stronger than Verzenay which is also part of this exciting Blanc de Noirs with predominantly base from 2017. Here is also a small splash of Avenay to give a little buttery roundness to the cuvée with its low dosage of 4 grams. The reserve wines that always come from magnum bottles under low pressure make up 48% from three vintages in 2016, 2009 and 2006. In total, half of the wine is made in oak barrels and the other half in steel tanks. The result is very beautiful and personal. The scent has features of lead pencil, juniper and freshly lacquered boat together with more classic coffee notes, rose petals, apricot and peach. The taste is vivid and multifaceted with a lively precision, lighter fruit aromas than you normally find in Bollinger's wines. Even cassis is one of the more unexpected aromas in this finely tuned complex symphony. Very impressive and exciting champagne that really makes me want to taste more and that I will look out for to my private cellar.”
18/20
“PN TX17 100% PN Base 2017 4 g/l Oldest Reserve 2006 D: Jan 2022
The partial barrel fermentation lends a toasty spice note, supported by masses of fruit, peach, grapefruit richness, blueberry, cranberry, dark cherry and hints of blackberry. Delicious dark fruit build on the palate, real richness to the fruit that’s super pure and the impact of the chalk is obvious on the palate, it adds minerality/chalk charm together with acidity make this super fresh with that great saline finish. Going back you really see the array of “crunchy fruit” and the low dosage sits really well. Barrel fermentation of 50% of the wines has created a great balance of oak impact and the 49% reserve wines back to 2006 add incredible depth. Bollinger’s own vineyards provide 80% of the fruit.”
The partial barrel fermentation lends a toasty spice note, supported by masses of fruit, peach, grapefruit richness, blueberry, cranberry, dark cherry and hints of blackberry. Delicious dark fruit build on the palate, real richness to the fruit that’s super pure and the impact of the chalk is obvious on the palate, it adds minerality/chalk charm together with acidity make this super fresh with that great saline finish. Going back you really see the array of “crunchy fruit” and the low dosage sits really well. Barrel fermentation of 50% of the wines has created a great balance of oak impact and the 49% reserve wines back to 2006 add incredible depth. Bollinger’s own vineyards provide 80% of the fruit.”
93/100
“As with the PN VZ16, the NV Champagne Blanc de Noirs PN TX17 Brut was fermented half in barrels and half in stainless steel. It is also 100% Pinot Noir, mostly from the village of Tauxières, predominantly from 2017, with reserve wines contributing to the blend. Floral on the nose, with yellow orchard fruit and baked bread, it is ripe but more linear in its approach and follow through. It’s a very pretty wine to drink. Best after 2022.”
93/100
“A finely detailed Champagne, with pointillist bubbles softly bursting on the palate, carrying a delicate, layered range of ripe raspberry and yellow peach, candied ginger and crystalized honey, chopped nuts and fleur de sel. Minerally chalk and saline accents drive the finish.”
See All Reviews
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Sustainability the Bollinger way
March 13, 2023
Moving towards a sustainable future, Bollinger is now formally including commitments in the brand in the 'Bollinger way' -
The Friday Bubble - Review of Bollinger RD 2007 Magnum vs Bottle with Essi Avellan MW
December 23, 2022
Today on The Friday Bubble, Essi Avellan MW and Nick Baker review Bollinger RD 2007 Magnum vs Bottle -
The Friday Bubble - Review of Bollinger La Grande Annee 2014 Rose & Brut with Essi Avellan MW & Nick Baker TFB Founder
October 8, 2022
Today on The Friday Bubble Essi Avellan and Nick Baker discuss Bollinger's latest release La Grande Année Rose 2014 & comparing to the previously released LGA 2014. -
The Friday Bubble - Review of Bollinger PN TX17 NV with Essi Avellan MW and Nick Baker TFB Founder
October 5, 2022
Today on The Friday Bubble, Essi Avellan MW and Nick Baker, Founder of The Finest Bubble introduce Champagne Bollinger’s new release, the 3rd interpretation of the PN series, TX17. -
New Release: Bollinger PN VZ16 NV
June 21, 2021
Today sees the next edition in this new line-up. PN VZ16 is the second interpretation in a new series that will be released every year, always with a focus on one of Bollinger’s Pinot Noir crus. -
New Release: Bollinger Special Cuvee 007 Limited Edition NV
September 30, 2020
In celebration of over 40 years of partnership as the Official Champagne of 007 and the upcoming film No Time To Die, Champagne Bollinger has produced a limited edition gift box that brings together three icons: Bollinger’s signature Special Cuvée, the Aston Martin DB5 and James Bond. -
New Release: Bollinger La Grande Annee Rose 2012
July 30, 2020
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Bollinger PN VZ15 - Compared in Two Glasses
July 22, 2020
Tasting the New Bollinger PN VZ15 in the Jancis Robinson 'The Wine Glass' and Lehmann Grand Champagne. Released on 21st July 2020 -
Bollinger PN VZ15 - New Release
July 20, 2020
How Bollinger’s new PN VZ 15 is a glorious deep-dive into terroir - Written by Anne Krebiehl MW for The-Buyer.Net The new Bollinger PN VZ 15 releases on 21st July 2020 -
Bollinger: Feeling Hot, Hot, Hot
March 1, 2020
During a visit to the house of Bollinger in Aÿ last year, we explored champagnes from some of the region's hottest ever vintages, dating as far back as 1947. We also held a mini-vertical of Special Cuvée base vintages, tasted a trio of R.D.s and had a look at the new Coteaux Champenois. -
Bollinger: 2018 Vins Clairs Tasting
April 19, 2019
Shortly after the 2018 harvest, Bollinger Chef de Cave Gilles Descôtes declared that "2017 was the worst harvest of my life and 2018 is the best". We visited the house in Aÿ to taste the base wines and also tasted some of the rarer grape varieties, such as Arbane, Petit Meslier and Pinot Gris. -
LIVE Bollinger Tasting and Q&A
March 1, 2019
On Wednesday 6th March 2019, we’ll be going LIVE on Instagram TV with Bollinger winemaker Karl Reuter, who'll be guiding us through a tasting of six Bollinger champagnes and answering questions put to him by the live audience. -
Bollinger: 2017 Vins Clairs and new La Grande Année Rosé 2007 Magnum
May 4, 2018
Although Chef de Cave Gilles Descôtes described 2017 as "the worst since 1893", Bollinger continued to innovate. We tasted the results of some exciting trials they are conducting with the rarer grape varieties Arbane, Petit Meslier and Pinot Gris. -
Bollinger: An 1829 Cellar, a 1914 Champagne and a 1928 Red Wine
October 27, 2017
It's not often that we taste Champagne that belongs in a museum. Our visit to Bollinger with Jancis Robinson MW included a tour of the newly renovated cellars and a tasting of Champagne produced during WWI. -
Bollinger: 2016.... The Next 1988?
April 12, 2017
The difficult 2016 vintage appears to have been kind to Champagne Bollinger. We tasted the Vins Clairs at the winery in Aÿ last month and the house are optimsitic - even drawing likeness to the magnificent 1988 vintage! We judged for ourselves...
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75cl of Special Cuvee + two elegant glasses = a perfect gift.
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Sumptuous richness: a complex palate of delicious fruit.
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From the volcanic slopes of Etna, Sicily
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Stunning Value Critics Love It
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A historic Italian wine
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This wine is made soley from Sangiovese grapes
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England's Best Still Wine Producer
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Aged in 60% New Oak Barrels
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Appelation: Dry Creek Valley
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"Rancia is a wine of mind-blowing elegance and finesse."
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Generous fruit & good structure. A great 2015!
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The second wine of Chateau Pichon-Longueville Comtesse de Lalande
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The 2nd vintage under Cazes family ownership
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100% Cabernet Sauvignon from Villa Maria, New Zealand
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A pure expression of Sangiovese
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Spain's top Rioja Producer
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A wonderfully structured Tuscan wine
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Powerful style Red: plump red fruits & an incredible vintage.
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Aged in 65% new French oak barrels
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A Household Name in Super Tuscan's
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A Household Name in Super Tuscan's
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A delight from Maison Louis Jadot
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High Altitude Malbec from Argentina
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Classified as a fifth growth in 1855
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One of the most seductive Comtesses on record
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Based in the Tuscan foothills of Bolgheri
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5th vintage of high altitude Cabernet from 2500 meters in Himalayas
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A pure expression of Sangiovese
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The top estate in St-Estephe & the superb 2016 vintage.
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Red with lovely density and concentration & firm and focused style.
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The top estate in St-Estephe & the generous 2010 vintage.
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2nd vintage of high altitude Cabernet from 2500 meters in Himalayas
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Appelation: Santa Cruz Mountains
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La Muse is an ode to Merlot
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Appelation: Santa Cruz Mountains
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Outstanding Clos Saint-Denis
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Red: Powerful style: plump red fruits & an incredible vintage.
