Champagne Bollinger owns an impressive 178 hectares of vineyards, of which 85% are in Grand Cru and Premier Cru villages. Their land is spread over seven main villages: Aÿ, Avenay, Louvois, Tauxières and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 Champagne Bollinger was certified High Environment Value (HEV) this certification rewards a number of environmental procedures implemented at the Maison.

Bollinger PN TX17 is made exclusively from Pinot Noir with the majority of the grapes coming from the village of Tauxières based on the 2017 vintage. The significant proportion of Pinot coming from the chalky soils of Tauxières showcases the charm of this unique terroir : tension, precision and complexity. Further reserve wines, aged for over 15 years en magnum, are then added to bring a sense of aromatic harmony and further complexity to the blend.

Weather in 2017: The year was marked by spring frosts in April, followed by very hot weather at the end of May and June. The month of August was not very sunny, with little rain but present throughout the month, followed by warmth and good weather at the end of August for the harvest. Beautiful harvest despite a big worry about rot, which had little impact thanks to the sorting process.

Technical Information:
Vineyards: Grand Cru: Verzenay | Premier Cru: Tauxières & Avenay
Grape Varieties: 100% Pinot Noir
Fermentation: More than 50% vinified in oak barrels
Reserve Wines: 49% back to 2006
Lees Ageing: 4 years
Dosage: 4 g/l
Disgorged: February 2022
Drink: Now to 2030

Tasting Note: On the nose it opens with fruity notes of apple, rhubarb, quince and mirabelle plum. A wonderful creamy effervescence yields to a delectable and expressive quality. Exotic flavours, with brioche and hints of stewed fruit, precede a saline finish.

Champagne Bollinger have been creating prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. The story began when the son of a noble family, Athanase de Villermont, inherited an extensive estate in the Aÿ region. Foreseeing the extraordinary potential of the wines of Champagne, he founded the firm Renaudin-Bollinger & Cie upon meeting Joseph Bollinger, a widely travelled German and Paul Renaudin, a local man fascinated by the world of wine. Nearly two hundred years later, Bollinger are one of the biggest names in the region and are famously the preferred champagne brand of fictional British Secret Service agent, James Bond.

The House owns an impressive 178 hectares of vineyards, of which 85% are Grand Cru and Premier Cru vines. Their land is spread over seven main vineyards: Aÿ, Avenay, Louvois, Tauxières and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure. In 2012 it was certified HIGH ENVIRONMENTAL VALUE (HEV) this certification rewards a number of environmental procedures implemented at the Champagne Bollinger vineyard, such as the large-scale reduction in the use of vine protection products, the implementation of organic pesticide treatments across the entire vineyard, energy recovery from pruning waste, the application of experimental organic farming on a section of the vineyard, and the numerous other actions carried out to protect biodiversity and embellish the vineyard.

Cellar Master: Denis Bunner
Winery Location: Aÿ | Champagne, France
Champagne Region: Vallée de la Marne
Annual Production (bottles): 2,500,000