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Bollinger R.D. 1976 Champagne 1.5L
|Bollinger R.D. 1976 - Magnum - 1.5L||Magnum - 1.5L||£1,995.00
|Size||bt per case||In Bond|
|Bollinger R.D. 1976
Price per Case
Weather: The 1976 season was a warm vintage overall, with flowering in early June. A very hot and dry summer produced grapes of great maturity and quality with very high potential alcohol levels. Champagnes from this vintage are rich, vinous and soft with heaps of character without overbearing strength.
Vineyards: 95% Grand & Premier Cru
Grape Varieties: 65% Pinot Noir, 35% Chardonnay
Ageing: 36 years on the lees
Disgorged: March 2013
Dosage: 3-4 g/l
Drink: Now to 2059+
Tasting Note: The 1976 harvest was remembered for the very hot and dry summer weather which produced grapes of great maturity and flavour. This champagne is rich and vinous. A charming deep gold colour with huge amounts of fruit present throughout, the finish is long and bold with alluring toasty notes.
Pale bronze. Extremely rich and candified on the nose. Soft and round. Relatively low acid. Toasty, this just washes over you. Really hedonistic. In view of the relatively low acidity, it's amazing how well this has lasted. Presumably the very late disgorgement helps.”
The House owns an impressive 164 hectares of vineyards, of which 85% are Grand Cru and Premier Cru vines. Their land is spread over seven main vineyards: Aÿ, Avenay, Louvois, Tauxières and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Pinot Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure.
Cellar Master: Gilles Descôtes
Winery Location: Aÿ | Champagne, France
Champagne Region: Vallée de la Marne
Annual Production (bottles): 2,500,000
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Upon meeting Joseph Bollinger, a widely travelled German who left his country to learn about the Champagne wine trade and Paul Renaudin, a local man who was fascinated by the world of wine, the firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph managed sales and Paul took charge of the cellar. Athanase had founded a Champagne House that was to endure through the centuries.
Today, Bollinger own 164 hectares of vineyards, of which 85% are Grand and Premier Cru, spread over seven main villages: Avenay, Aÿ, Louvois, Tauxières and Verzenay planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier. Bollinger are one of the few Champagne Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House’s vineyards, and this is the predominant grape in their Special Cuvée blend. Complex and powerful, the black grape variety produces Bollinger champagnes with remarkable structure.
Another unique character of Bollinger wines is that the best Crus are vinified in wood thanks to a stock of 3,000 small oak casks. The House allows its wine to mature for twice as long as the appellation requirement as they believe that great champagne needs time to develop its full character.
Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, the disease which ravaged almost all of the champagne growing area in the early 20th century. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises Cuvée is produced.
Bollinger never yields to the easy option: wherever ancestral techniques have proved to guarantee the highest quality they are preserved, however challenging this choice might prove. With hand riddling, reserve magnums and vintage cuvées stoppered with natural corks and a resident cooper the House proudly perpetuates ancient skills and valuable crafts. Bollinger is the first Champagne House to obtain the highly respected Patrimoine Vivant (living heritage) seal of quality which rewards exceptional craftsmanship and skill.
In 2008, for the first time in its history, the House placed its future into the care of a Chairman who was not a family member. Their choice fell on Jérôme Philipon, a Champagne region native who had lead and impressive career in large industrial groups including Coca-Cola Enterprises. The choice might be unexpected but Champagne Bollinger has never hesitated to reject conformity for the good of the House and its champagne production.
With support of the Bollinger family, Jérôme Philipon has extended his predecessor’s programme of modernisation and investment. The House has continued to preserve its traditional expertise while incorporating the best of new technologies for the future development of the brand, both in terms of quality and commercial growth.