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Bollinger R.D. 1976

Mix 6
Per Bottle
Receive as early as 01/10/2020
Description & Technical Information
Madame Bollinger created the first vintage of this now legendary prestige cuvée in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Bollinger R.D. is also James Bond's favourite champagne.

Weather: The 1976 season was a warm vintage overall, with flowering in early June. A very hot and dry summer produced grapes of great maturity and quality with very high potential alcohol levels. Champagnes from this vintage are rich, vinous and soft with heaps of character without overbearing strength.

Technical Information:
Vineyards: 95% Grand & Premier Cru
Grape Varieties: 65% Pinot Noir, 35% Chardonnay
Ageing: 36 years on the lees
Disgorged: March 2013
Dosage: 3-4 g/l
Drink: Now to 2059+

Tasting Note: The 1976 harvest was remembered for the very hot and dry summer weather which produced grapes of great maturity and flavour. This champagne is rich and vinous. A charming deep gold colour with huge amounts of fruit present throughout, the finish is long and bold with alluring toasty notes.
Champagne Bollinger Overview
Expert Reviews
Jancis Robinson MW
“Picked 1 September. pH 3.01. One of the driest vintages ever. Disgorged 2007. 2.2 bars. Dosage 4 g/l.
Much less mushroom than in the 1989. A little simpler than the 1989 but some candied fruits and TDN. Pungent, dried lemon and orange peel with a bit of bitterness. Throbs a bit on the end. Less obvious decay than the 1989. This is the profile they are looking for in RD apparently. Quite a fine texture. Very distinctive and to me not that obviously Bollinger.”
Essi Avellan MW
“Every one of my encounters with this wine has been a slight disappointment, but then again expectations fly really high for the vintage. The earlier disgorgements have had a really sweet appearing nose with candied fruit and patisserie notes. Mouth-filling, super ripe, chunky palate short of energy. It feels like its best days are already gone. From a very recent 2012 disgorged bottle if was still fully vibrant, with a peculiar combination of aged and youthful characters. Probably still recovering from the shock of such late disgorgement.”
Jancis Robinson MW
“Disgorged 4 May 2010. Picked from 1 Sep. Hot, dry summer, the hottest since 1959. 65% Pinot Noir. 70% from Bollinger's own vineyards. 10,359 kg yield, potential alcohol 10.5+%, initial acidity 6.7g/l, pH 3.1, final TA 4.8 g/l.
Pale bronze. Extremely rich and candified on the nose. Soft and round. Relatively low acid. Toasty, this just washes over you. Really hedonistic. In view of the relatively low acidity, it's amazing how well this has lasted. Presumably the very late disgorgement helps.”
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News Articles
  1. Bollinger: Feeling Hot, Hot, Hot

    Bollinger: Feeling Hot, Hot, Hot

    March 1, 2020

    During a visit to the house of Bollinger in Aÿ last year, we explored champagnes from some of the region's hottest ever vintages, dating as far back as 1947. We also held a mini-vertical of Special Cuvée base vintages, tasted a trio of R.D.s and had a look at the new Coteaux Champenois.
  2. Bollinger: 2018 Vins Clairs Tasting

    Bollinger: 2018 Vins Clairs Tasting

    April 19, 2019

    Shortly after the 2018 harvest, Bollinger Chef de Cave Gilles Descôtes declared that "2017 was the worst harvest of my life and 2018 is the best". We visited the house in Aÿ to taste the base wines and also tasted some of the rarer grape varieties, such as Arbane, Petit Meslier and Pinot Gris.
  3. LIVE Bollinger Tasting and Q&A

    LIVE Bollinger Tasting and Q&A

    March 1, 2019

    On Wednesday 6th March 2019, we’ll be going LIVE on Instagram TV with Bollinger winemaker Karl Reuter, who'll be guiding us through a tasting of six Bollinger champagnes and answering questions put to him by the live audience.
  4. Bollinger: 2016.... The Next 1988?

    Bollinger: 2016.... The Next 1988?

    April 12, 2017

    The difficult 2016 vintage appears to have been kind to Champagne Bollinger. We tasted the Vins Clairs at the winery in Aÿ last month and the house are optimsitic - even drawing likeness to the magnificent 1988 vintage! We judged for ourselves...
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