Bollinger R.D. 1988

Per Bottle
£1,824.95
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Receive as early as 14/11/2019
Description & Technical Information
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Madame Bollinger created the first vintage of this now legendary prestige cuvée in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Bollinger R.D. is also James Bond's favourite champagne.

Weather: The 1988 vintage was a late, rainy season with a good yield and perfect acidity. Generally considered a very good vintage, champagnes from this year are typically full-bodied and will remain in a condition of wonderful balance for a long time to come.

Technical Information:
Vineyards: 66% Grand Cru, 34% Premier Cru
Grape Varieties: 72% Pinot Noir, 28% Chardonnay
Ageing: 21 years on the lees
Disgorged: May 2010
Dosage: 6 g/l
Drink: Now to 2031+

Tasting Note: This displays a deep, dark golden colour and a wonderfully complex, toasty nose showing some nice evolution. The palate is classic Bollinger: solid and precise with masses of acidity. Remarkably, this is still quite tense and will no doubt continue to develop well. Such lovely complexity - an elegant, balanced wine with real finesse.
Champagne Bollinger Overview
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Expert Reviews
17.5/20
Jancis Robinson MW
“Disgorged September 12. pH 2.99. TA 9.4 g/l.
Dark gold. A little bit of oxidation. Then the mushrooms and lots of dried fruit. Classic RD? Probably not to everyone’s taste but very true to the house style. Broad and still very good, fine mousse.”
19.5/20
Jancis Robinson MW
“Deep gold. Just wonderfully complex, well-integrated nose. The very special quality of this wine just leapt out of the glass. Minerals and enormous depth. Great substance and delicacy too. Absolutely archetypal Bollinger: solid, dry, yet complex and ethereal on the nose. Masses of acidity – still tense. It would be a crime to drink this wine thoughtlessly at a reception; it really does demand concentration, and applause.
Disgorged 7 March 2011. Rainy, late season. 72% Pinot Noir. 17 villages. 66% grands crus. Yield 9,000 kg/ha, initial potential alcohol 9.2%, initial TA 9.4 g/l, pH 2.9, final TA 5.6 g/l, final alcohol 12.1%.”
92/100
Wine Spectator
“Mature and nutty in character, this 1988 exhibits a firm texture and an elegant stature, a fine backdrop for the roast coffee, hazelnut and citrus flavors. Dry style.”
92+/100
Stephen Tanzer
“Classic Bollinger aromas of baked apple, toffee, coffee, nuts and brioche. Then superrich, highly concentrated and penetrating, with impressive chewy extract. Uncompromisingly dry and just beginning to unfold. Really saturates the palate. Remarkably young for a 12-year-old Champagne-but then the best '88s are evolving slowly. Finishes with superb length.”
News Articles
  1. Bollinger: 2018 Vins Clairs Tasting

    Bollinger: 2018 Vins Clairs Tasting

    April 19, 2019

    Shortly after the 2018 harvest, Bollinger Chef de Cave Gilles Descôtes declared that "2017 was the worst harvest of my life and 2018 is the best". We visited the house in Aÿ to taste the base wines and also tasted some of the rarer grape varieties, such as Arbane, Petit Meslier and Pinot Gris.
  2. LIVE Bollinger Tasting and Q&A

    LIVE Bollinger Tasting and Q&A

    March 1, 2019

    On Wednesday 6th March 2019, we’ll be going LIVE on Instagram TV with Bollinger winemaker Karl Reuter, who'll be guiding us through a tasting of six Bollinger champagnes and answering questions put to him by the live audience.
  3. Bollinger: 2016.... The Next 1988?

    Bollinger: 2016.... The Next 1988?

    April 12, 2017

    The difficult 2016 vintage appears to have been kind to Champagne Bollinger. We tasted the Vins Clairs at the winery in Aÿ last month and the house are optimsitic - even drawing likeness to the magnificent 1988 vintage! We judged for ourselves...
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