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Bollinger R.D. 1988 Champagne 1.5L
|Bollinger R.D. 1988 - Magnum - 1.5L||Magnum - 1.5L||£1,824.95|
|Size||bt per case||In Bond|
|Bollinger R.D. 1988
Price per Case
Weather: The 1988 vintage was a late, rainy season with a good yield and perfect acidity. Generally considered a very good vintage, champagnes from this year are typically full-bodied and will remain in a condition of wonderful balance for a long time to come.
Vineyards: 66% Grand Cru, 34% Premier Cru
Grape Varieties: 72% Pinot Noir, 28% Chardonnay
Ageing: 21 years on the lees
Disgorged: May 2010
Dosage: 6 g/l
Drink: Now to 2031+
Tasting Note: This displays a deep, dark golden colour and a wonderfully complex, toasty nose showing some nice evolution. The palate is classic Bollinger: solid and precise with masses of acidity. Remarkably, this is still quite tense and will no doubt continue to develop well. Such lovely complexity - an elegant, balanced wine with real finesse.
Disgorged 7 March 2011. Rainy, late season. 72% Pinot Noir. 17 villages. 66% grands crus. Yield 9,000 kg/ha, initial potential alcohol 9.2%, initial TA 9.4 g/l, pH 2.9, final TA 5.6 g/l, final alcohol 12.1%.”
The House owns an impressive 164 hectares of vineyards, of which 85% are Grand Cru and Premier Cru vines. Their land is spread over seven main vineyards: Aÿ, Avenay, Louvois, Tauxières and Verzenay planted with Pinot Noir; Cuis with Chardonnay; and Champvoisy with Pinot Meunier. Bollinger are one of the few Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House's vineyards and defines the House style: complex and powerful with remarkable structure.
Cellar Master: Gilles Descôtes
Winery Location: Aÿ | Champagne, France
Champagne Region: Vallée de la Marne
Annual Production (bottles): 2,500,000
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Upon meeting Joseph Bollinger, a widely travelled German who left his country to learn about the Champagne wine trade and Paul Renaudin, a local man who was fascinated by the world of wine, the firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph managed sales and Paul took charge of the cellar. Athanase had founded a Champagne House that was to endure through the centuries.
Today, Bollinger own 164 hectares of vineyards, of which 85% are Grand and Premier Cru, spread over seven main villages: Avenay, Aÿ, Louvois, Tauxières and Verzenay planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier. Bollinger are one of the few Champagne Houses to produce the majority of their own grapes for their blends. Pinot Noir represents 60% of the House’s vineyards, and this is the predominant grape in their Special Cuvée blend. Complex and powerful, the black grape variety produces Bollinger champagnes with remarkable structure.
Another unique character of Bollinger wines is that the best Crus are vinified in wood thanks to a stock of 3,000 small oak casks. The House allows its wine to mature for twice as long as the appellation requirement as they believe that great champagne needs time to develop its full character.
Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, the disease which ravaged almost all of the champagne growing area in the early 20th century. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises Cuvée is produced.
Bollinger never yields to the easy option: wherever ancestral techniques have proved to guarantee the highest quality they are preserved, however challenging this choice might prove. With hand riddling, reserve magnums and vintage cuvées stoppered with natural corks and a resident cooper the House proudly perpetuates ancient skills and valuable crafts. Bollinger is the first Champagne House to obtain the highly respected Patrimoine Vivant (living heritage) seal of quality which rewards exceptional craftsmanship and skill.
In 2008, for the first time in its history, the House placed its future into the care of a Chairman who was not a family member. Their choice fell on Jérôme Philipon, a Champagne region native who had lead and impressive career in large industrial groups including Coca-Cola Enterprises. The choice might be unexpected but Champagne Bollinger has never hesitated to reject conformity for the good of the House and its champagne production.
With support of the Bollinger family, Jérôme Philipon has extended his predecessor’s programme of modernisation and investment. The House has continued to preserve its traditional expertise while incorporating the best of new technologies for the future development of the brand, both in terms of quality and commercial growth.