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Bollinger R.D. 2002 Champagne 75cl

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Bollinger R.D.
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Bollinger R.D. 2002 - 75cl Bollinger R.D. 2002 - 75cl   £139.95
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Bollinger R.D. 2002 - 75cl - Gift Boxed Bollinger R.D. 2002 - 75cl   £159.95
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Champagne Bollinger Overview
Madame Bollinger created the first vintage of this now legendary prestige cuvée in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Bollinger R.D. is also James Bond's favourite champagne.

Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.

News Article: Bollinger R.D. 2002 placed first in our comprehensive Prestige Cuvées from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here.

Technical Information:
Vineyards: 71% Grand Cru, 29% Premier Cru
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Ageing: 11 years on the lees
Disgorged: October 2014
Dosage: 4 g/l
Drink: Now to 2027

Tasting Note: A light golden colour, this has a nose of dried apricot mixed with grilled nuts. R.D. 2002 really comes alive on the palate, expressing toasty flavours and perfectly treading the balance between real weight without being too heavy. The powerful flavours are due to the extra ageing and this seriously mature champagne finishes with a freshness of fruit and long-lasting flavour. Only the very best vintages become Bollinger R.D. and 2002 is one of the best ever. This is mesmerising.
Bollinger R.D.
Jancis Robinson MW,,
Sep 2017
“Current vintage. Disgorged January 2017. 40% Chardonnay (high for Bollinger). Extra Brut. Dosage 3 g/l.
Deep straw gold. Start of that woodland-mushroom Bollinger aroma. Masses of character. Not quite as tense as some 2002s – more Bollinger style with the dry overlay. Very, very Bollinger.
Drink 2017-2026”
Jancis Robinson MW,,
Oct 2016
“Disgorged October 2014. RS 4 g/l. 60% Pinot Noir, 40% Chardonnay. From Bollinger's UK agent Mentzendorff.
Tasted blind. Dark gold. Mushrooms (a mature Bollinger trademark), savour and density with a dry finish. Definitely Bollinger RD. Some refinement too. Reminds me a little of a fine sake – umami?”
Robert Parker,,
Oct 2016
“Big names do not help if you are not familiar with a certain house style, and so I can understand everyone who dislikes Bollinger's 2002 RD Extra Brut, which at first sight reveals a matured if not an old wine displaying toffee, floral (hyacinths, narcissus, sage), vegetal and spicy aromas (oak, cannabis, frankincense, black bread) -- but almost no fruit (at least no fresh fruit). This wine was disgorged in March 2014, but just needs a lot of time in the glass to develop its complexity. On the palate this is a very pure, fresh, lively, firmly structured and almost ascetic wine with complexity, but almost no sensuality. Very distinctive style.”
Michael Edwards,,
Jul 2016
“Expressive and richly textured Pinot Noir. Profound.
Jancis Robinson MW,,
Sep 2016
“Disgorged October 2014. 60% Pinot Noir, 40% Chardonnay. RS 4 g/l.
Tasted blind. Pinkish gold. Very slightly oxidised but not dangerously so on the nose. Then great energy on the end. This is almost Krug-like in how complex and tight knit it is. Savoury. Impressive. Energetic. Unusually dry finish.”
Essi Avellan MW,,
May 2016
“It has been a long wait for R.D. fans since the 1997 vintage, which was followed by only minuscule amounts of 1999 and 2000 coming in large formats only. Now there is a chance to celebrate 50 years of R.D. with the outstanding 2002 vintage. It is a bold, fresh and seamless vintage of R.D. with the higher than usual Chardonnay content bringing an extra layer of elegance. I enjoy the drive and linearity the wine has despite the huge concentration. The October 2013 disgorged bottle has been the best with super-stylish with its mineral restraint and autumnal. Apple and spice fruit profile with an under-control oxidative undertone. Perfected, super dry 3g/l dosage.”
Jancis Robinson MW,,
Oct 2015
“(Bottle) Tasted blind. Disgorged October 2014.
A little less fruity on the nose, as though it is a little evolved so seemed clearly from a bottle rather than a magnum - confirmed. Again very dry end.”
Jancis Robinson MW,,
Oct 2015
“(Magnum) Tasted blind. Disgorged October 2014.
Big and broad on the nose. With a hint of putty. Edge of cream-of-mushroom soup. Bone dry and even a little chewy on the end. It seemed as though it had to be a magnum and it was. ”
Jancis Robinson MW,,
Jun 2015
“Magnum. Lots of minerality on the nose and underlying fruit. Tense-issimo. Almost austere!”
Josh Raynolds,,
Dec 2014
“Light gold. Powerful, mineral-laced scents of orange zest, pear skin, iodine and chamomile, with a hint of anise in the background. On the palate, vibrant orchard and citrus fruit flavors unfurl slowly, picking up toasty lees and mace nuances that build on the back half. Sappy, tightly focused and stony, finishing with excellent thrust and building florality. This is showing an extremely youthful profile for its age and while I know that the received wisdom is that R.D. wines should be drunk soon after release, I'd let this one get some more years on it. ”
Antonio Galloni,,
Nov 2014
“Bollinger's 2002 R.D. is striking in its beauty. Silky and caressing on the palate, the 2002 impresses for its exceptional balance and harmony. In 2002 so many Champagnes are ripe and explosive in style, but the 2002 R.D. is quite restrained by comparison. Hints of apricot pit, smoke, almonds, spices and pears ring out on the super-finessed, inviting finish. The 2002 is going to be nearly impossible to resist in its youth, but it should also age impeccably. All the elements are in the right place.”
Jancis Robinson MW,,
Sep 2014
“Very firm, savoury nose with Bollinger's trademark fungi. Very powerfully so but with excellent acidity and lift on the palate. This is touted as a 50th anniversary offering because the first RD (Recently Disgorged) vintage released on the UK market was the 1952, in 1967 (so it was three years older than this 2002). It was launched at the same time as the 1953 on the French and Swiss markets and the 1955 on the American and Italian markets. A nod to British taste for seriously mature champagne? This wine should not be served too cool. It has real weight - though does not taste heavy. I loved it on first release as Grande Année and it is less austere now. A bit mellower and more open though still with the deep throat salve sensation on the finish.”
James Suckling,,
May 2014
“Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne.”
Bought directly from Bollinger through their UK agent Mentzendorff, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave

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