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Bollinger R.D. 2004 Champagne 75cl

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Bollinger R.D.
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Bollinger R.D. 2004 - 75cl Bollinger R.D. 2004 - 75cl   £149.95
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Champagne Bollinger Overview
**PRE-ORDER for dispatch on 22nd March 2017**

Madame Bollinger created the first vintage of this now legendary prestige cuvée in 1961 with the launch of R.D. 1952. An acronym for Recently Disgorged, Bollinger R.D. is the result of Madame Bollinger's great vision: an expert wine with aromas enhanced by its exceptionally long maturation in the Bollinger family cellars - more than three times longer than required. Bollinger R.D. is also James Bond's favourite champagne.

Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades.

Technical Information:
Vineyards: 71% Grand Cru, 29% Premier Cru
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Ageing: 12 years on the lees
Disgorged: June 2017
Dosage: 3 g/l
Drink: Now to 2027

Tasting Note: A pale gold with a stunning nose of pears, apples and hints of lemon. A wonderful freshness on the palate combines with caramel, honey and toasted brioche. A finely balanced acidity compliments a creamy mousse texture and right through to the finish there is underlying chocolate and hazelnut characters. A stunning champagne from a very giving year.
Bollinger R.D.
Richard Juhlin,,
Mar 2018
“One of my most exciting wine experiences was when I first tasted 1975 Bollinger RD with my parents at their home. During yesterday's Sunday afternoon, I served them the latest edition of 2004 blindly. The 82-year-old's reaction did not allow for a wait. Mom immediately exclaimed "the same wonderful scent of chocolate and apricot like when we drank Bollinger RD in the 80's". So right she was. When Bollinger decides to launch the newest vintage of RD, the wine must have its distinctive autolytic character of freshly baked bread, chocolate, hazelnut and mushroom. That is at least the thought. I would like to say that the last vintage in 2002 did not have these features at the launch at all, but instead relied on an almost grassy elegance and refined acid structure in an remaining youthful attire. With 2004 it is different. It's precisely like this Bollinger RD should taste from the beginning. Nobody can be disappointed here. Perhaps, 2004, is not one of the most heroic vintages but on the other hand one of the most classic. The very essence of the RD concept is to try to capture a wine's optimal maturity along with maximum freshness. Unfortunately, I do not think life expectancy is as good as in the La Grande Année version, but I may be wrong. The intensity of the mature layers of dark chocolate, tobacco, black truffles from Vaucluse and a melancholy hiking in the moist autumn forest is, at least, impressive. The mousse may struggle to reach the surface of the glycerol rich essence of wine. Nevertheless, it tingles of lust on the tongue when stringency, chalk and jingling pure acids dance over the finish line.”
Bought directly from Bollinger through their UK agent Mentzendorff, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave

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