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Bruno Paillard Brut Premiere Cuvee NV Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Bruno Paillard Brut Premiere Cuvee NV - 75cl||Bruno Paillard Brut Premiere Cuvee NV - 75cl||£32.95
|Size||bt per case||In Bond|
|Bruno Paillard Brut Premiere Cuvee NV
Price per Case
The reserve wines at Bruno Paillard are kept in tanks and small oak barrels and the House uniquely uses a rare technique in Champagne: blending the reserve wines a year prior to assemblage. The multi-vintages mature in the cellars for an average of three years and the single vintage wines for between eight and twelve years. Since his first vintage in 1983, Bruno has displayed disgorgement dates on the back label so that wine-lovers can track the development of their champagne - a pioneering trend that other producers are only just beginning to replicate. Still a family-run operation, Bruno regularly tastes some 500 barrels and 110 cuvées in the ultra-modern Reims-based winery, alongside daughter Alice Paillard and Cellar Master Laurent Guyot.
Cellar Master: Bruno Paillard
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 500,000
Vineyards: 100% Grand & Premier Cru | Over 32 Crus
Grape Varieties: 45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier
Reserve Wine: 25-48%
Ageing: 3 years on the lees
Dosage: 6 g/l
Tasting Note: A bright straw-gold colour with vivid bubbles, the nose reveals fresh and fruity aromas of citrus, lime and grapefruit. A combination of red fruits, redcurrant, raspberries and cherry is vivacious on the palate. A chalky minerality, almonds and hints of toast lead the way for a clear and lengthy finish. A good NV.
Vintage Overviews Grand & Premier Crus Explained
Gift Wrapping & Cards - choose these at checkout.
Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.95.