Charles Heidsieck Blanc des Millenaires 1985

Per Bottle
£495.00
Receive as early as 26/11/2019
Description & Technical Information
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Charles Heidsieck's prestige cuvée is a blend of pure Chardonnay from just five different Crus: Avize for verve and minerality; Cramant for complexity and ageability; Le Mesnil-sur-Oger for balance; Oger for creaminess and weight; and Vertus for floral freshness. An absolute masterpiece from the Côte des Blancs, this cuvée spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayères cellars after which it is named (Blanc des Millénaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself.

This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in October 2018. Only 300 bottles released worldwide.

Weather: This year is etched into vine growers’ memories as an exceptional ideal harvest in terms of quality, despite record freezing temperatures over winter (-30°C for several days), which irretrievably devastated part of the Champagne region’s vines. Fortunately, beautiful weather from 1 July allowed the grapes to ripen to their full potential. The Chardonnays in particular ripened beautifully, becoming refined and elegant. One can imagine the patience required at the time to allow the wines to reach their full potential.

Technical Information:
Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus
Grape Varieties: 100% Chardonnay
Disgorged: 1996
Drink: Now to 2030

Tasting Note: An intense golden colour. The nose reveals aromas of concentrated, lightly stewed fruits, mixed with notes of peanut and liquorice. A generous dense mouthfeel with a crispness throughout.
Champagne Charles Heidsieck Overview
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Expert Reviews
18.5/20
Jancis Robinson MW
“Disgorged 1994. Winter frost killed some vines and then a heatwave in summer caused double concentration, including that of acidity.
Orangey gold. Lively and powerful nose that reminds me of early Australian Chardonnay! (Or perhaps the yeast that was used for them.) Plus earthy, undergrowth flavours. This vintage is much fresher than the 1990. Very lively and racy for its age. Long and just starting to dry out but very good. Has lasted well and taken on many layers. Some richness at first but very clean, crisp and fresh on the finish. Long. Dried citrus peel. Super-clean. Dramatic wine compared with the complete classiness of the 1983.”
96 → 97/100
Essi Avellan MW
“Strikingly opulent and rich, full of cream-laden coffee character and delicious candy floss notes. The winey, velvety palate shows graceful evolution, the best bottles are perfectly crisp and lively still. Peaking beautifully now but there is no hurry. ”
News Articles
  1. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  2. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  3. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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