Charles Heidsieck's prestige cuvée is a blend of pure Chardonnay from just five different Crus: Avize for verve and minerality; Cramant for complexity and ageability; Le Mesnil-sur-Oger for balance; Oger for creaminess and weight; and Vertus for floral freshness. An absolute masterpiece from the Côte des Blancs, this cuvée spends more than fifteen years maturing in the heart of Charles Heidsieck's two-thousand-year-old chalk cellars. Such an outstanding creation deserves an exceptional case: the gift box, which mirrors the curves of the crayères cellars after which it is named (Blanc des Millénaires, or 'White of Millenia'), echoes the nobility of this location where nothing counts except time itself.

Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades.

Technical Information:
Vineyards: Grand Cru | Avize, Cramant, Le Mesnil-sur-Oger, Oger & 1er Cru Vertus
Grape Varieties: 100% Chardonnay
Ageing: 11.5 years on the lees
Disgorged: November 2016
Dosage: 9 g/l
Cork: Mytik Diam Technological
Drink: Now to 2030

Tasting Note: A light golden colour with initial rich apple notes on the nose. The palate is light and delicate with caramel and hints of spice. The texture is rich with a chalky mouthfeel. Plenty of orchard fruits and plum. Pineapple hints right through to a long lingering finish. Stunning.

Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. He gained the nickname during his travels around America in the mid-19th Century - a country whose introduction to Champagne is credited to Charles. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Chritopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales quite fast after many decades of decline. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims.

Charles Heidsieck champagnes have a rich history of being served at various infamous events; it was the chosen Champagne of the European royalty in the late 1800s; a photograph from Robert Falcon Scott's fated expedition to Antarctica shows the party drinking Charles Heidsieck at their Christmas dinner; in 1977 the house produced a special vintage for the Silver Jubilee of Queen Elizabeth II and in 1981 a 'Royal Wedding Cuvée' was served to celebrate the marriage of Prince Charles and Princess Diana.

Cellar Master: Cyril Brun
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 1,800,000

Suitable for Vegans - no animal derivatives are used in the making of Charles Heidsieck Champagnes.