Charles Heidsieck Brut Millesime 2005

Mix 12
£84.95
Mix 6
£87.95
Per Bottle
£89.95
Receive as early as 18/12/2019
Description & Technical Information
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After many years ageing in the unique and ancient Crayères acquired by its founder Charles Heidsieck, Brut Millésime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate.

Weather: The 2005 vintage was a warm weather year without complications. An early heatwave in June encouraged flowering, followed by moderate rainfall throughout summer and another heatwave in early September. The heat and rain developed berries rich in sugar and with high acidity levels, rendering 2005 an ideal year to blend a vintage.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Oger, Vertus | Pinot Noir: Ambonnay, Mailly
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Ageing: 8 years on the lees
Disgorged: Summer 2014
Dosage: 10.8 g/l
Drink: Now to 2030

Tasting Note: Golden in colour, this 2005 boasts an expressive nose with hints of hazelnut. On the palate the acidity is immediately apparent: this is rich, fresh and lively. Given a few minutes it opens up into delicious lemony flavours, a characteristic we've come to expect from 2005. This is a terrific expression of a difficult vintage.
Champagne Charles Heidsieck Overview
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Expert Reviews
17/20
Jancis Robinson MW
“Disgorged 2016. Greenish gold. Intense and brooding with the merest hint of coconut (apparently a Charles Heidsieck trait). Very tense but rich and dense too. Dry finish. Would ideally be released now but in fact it’s coming to the end of supply. Should perhaps have been held back?
Drink 2017-2027”
17.5/20
Jancis Robinson MW
“This seems to have been around a long time! Deep gold. Very fine persistent bead. Lots of autolysis and substance on the nose. Real lift on the finish. This tastes like wine, with all its complexity, rather than a constructed champagne. Still quite a bit of grip on the end. Very satisfying indeed.”
18/20
Jancis Robinson MW
“The nose is surprisingly reminiscent of the Bollinger 2005 tasted immediately before. Solid and complex with a wild floral note. Bone dry and with a bit more focus and lift than the Bollinger.”
93+/100 →
Stephan Reinhardt
“The 2005 Vintage Brut – a classic mix of Pinot Noir and Chardonnay – is a very ripe and concentrated Champagne with a bit of bitterness in the finish. "2005 was austere as a young wine, but since 2015, it shows very well and promises a very good aging potential," finds chef de cave Régis Camus. The wine opens deep, pure and fresh on the nose, with very clear white fruit aromas, spiced bread and a very clear definition. Light, fresh and finesse-full on the silky-textured palate, but also round and intense, this is a very elegant and refined vintage Champagne. It has a pure and fresh finish, and a long and intense aftertaste.”
95/100
Roger Voss
“Still very young, this holds great potential. Rich, full-bodied and densely structured, it is a wine first, sparkling second. Ripe apple and peach flavors partner with a strongly mineral texture.”
95/100
Antonio Galloni
“Layers of lemon, pastry spices, crushed rocks and savory herbs literally jump from the glass in this exquisite, perfumed, beautifully delineated Champagne. The 1995 shows lovely flavor complexity and nuance from its extended time in bottle, yet it also retains plenty of freshness, verve and acidity.”
See All Reviews
Awards
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CSWWC Silver 2017
IWC Gold 2017
DWWA Silver 2017
CSWWC Gold 2016
IWC Silver 2015
CSWWC Gold 2015
DWWA Gold 2015
News Articles
  1. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  2. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  3. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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