Charles Heidsieck Brut Millesime 2005

Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. He gained the nickname during his travels around America in the mid-19th Century - a country whose introduction to Champagne is credited to Charles. In 1976 the hugely under-forming Charles business was bought by Joseph Henriot of Champagne Henriot, the same year he installed his chef de cave, Daniel Thibault who within three years had created Champagne Charlie with in inaugural 1979 vintage, followed by 1981, 1982, 1983, and 1985. For nine years Charles Heidseick thrived again, however, in 1985 Rémy Cointreau, purchased Charles and during the next 25 years the focus was shifted away from prestige cuvee champagne because Krug was also in the same ownership. It took until 2011 before Charles was again loved, when Charles Heidsieck and Piper-Heidsieck were bought by Christopher Descours of EPI Group. His vision saw investment for growth in vineyard holdings, grape purchasing and production. After decades of decline the brands are again growing with quality now back at the top of their agenda. Today, the wines are made alongside sister company Piper-Heidsieck in an ultra-modern wine-making facility on the outskirts of Reims.

Charles Heidsieck champagnes have a rich history of being served at various infamous events; it was the chosen Champagne of the European royalty in the late 1800s; a photograph from Robert Falcon Scott's fated expedition to Antarctica shows the party drinking Charles Heidsieck at their Christmas dinner; in 1977 the house produced a special vintage for the Silver Jubilee of Queen Elizabeth II and in 1981 a 'Royal Wedding Cuvée' was served to celebrate the marriage of Prince Charles and Princess Diana.

Cellar Master: Emilien Erard
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 1,800,000

Chef de Cave History at Champagne Charles Heidsieck:

Emilien Erard - 1st July 2025 to current
Emilien Erard is an accomplished oenologist with a deep-rooted passion for Champagne. A key figure within the EPI group since 2018, he joined as head of tank room in the joint Charles & Piper winery. In 2022, he was appointed to manage the wineries own vineyards and Vineyard Relations Manager to over see their many grape growers. Emilien’s career also includes significant experience at Champagne Ayala and Palmer & Co

Elise Losfelt - March 2023 to June 2025
Arriving in March 2023, Elise Losfelt had joined the house of Charles Heidsieck in Reims after more than ten years at Moet and Chandon, alongside Benoît Gouez. Her appointment marked an important milestone in the history of Charles Heidsieck, following the departure of Cyril Brun, who she worked alongside on the 2022 wines to ensure a smooth transition in the house style. After the tragic loss of her husband in 2024 Elise has decided to move back closer to her family in the south of France and joins the family winery in Montpellier in summer 2025.

Cyril Brun - April 2015 to April 2023
Cyril re-engineered & re-launched Champagne Charlie some 37 years after its initial launch and shifted the blend of Brut Reserve to using a touch of oak which allowed CH to continue with its growth plans. In 2023 Cyril moved to Trentino in Italy taking over as chef de cave at Ferrari Trento

Thierry Roset - 2011 to 2014
Recruited by Daniel Thibault in 1988 as his deputy and in 2003 after Daniel passed away he became a full time member of Regis's winemaking team leading to him creating the “new Charles style” from 2007. His last "big task" was to oversee the smooth transition in winemaking when ownership shifted from Remy Cointreau to the EPI Group. Previously he had also worked for both Moet & Chandon and Louis Roederer. He died suddenly on 5th October 2014.

Regis Camus - Chef de Cave 2002 to 2011
Regis began at Charles Heidsieck in 1995 where he was assistant to Daniel Thibault and won 8-times "Sparkling Winemaker of the Year" 2004, 2007-2013 International Wine Challenge. After Daniel died in 2002 Regis was promoted to manage all the winemaking team for all three brands; Piper, Rare and Charles. From 2013 Regis focussed his time on Champagne Piper-Heidsieck and Rare.

Daniel Thibault - 1975 to 2002
Daniel came to Charles Heidseick when Joseph Henriot of Champagne Henriot purchased it in 1976. He was chef de cave at Henriot until Joseph brought him across to Charles Heidsieck shortly after buying the Maison. He set hard to work because within three years he had created Champagne Charlie with the inaugural 1979 vintage followed by 1981, 1982, 1983, and 1985. He also created the Blanc de Millenaires Blanc de Blanc prestige cuvee with the first release of 1983. By mid 1980's he created the "mis en cave" labelling concept & introduced 40% reserve wines as being "a new average!" Much of what we see today with Collection Crayeres, the recent releases of old vintages of the 80's and 90's give us a glimpse into the genius of this man; champagnes that are gorgeous four to five decades after the harvest. Daniel passed away from cancer in 2002.