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Charles Heidsieck Brut Millesime 1983 Champagne 75cl
|Charles Heidsieck Brut Millesime 1983 - 75cl||Charles Heidsieck Brut Millesime 1983 - 75cl||£270.00
|Size||bt per case||In Bond|
|Charles Heidsieck Brut Millesime 1983
Price per Case
Weather: 1983 bestowed the Champagne region with an abundant harvest, despite a very wet winter and awful spring. During the summer of 1983, it was a relief to see the vines had grown lush with magni cently ripe grapes. The Pinots Noirs were incredibly aromatic and powerful. The Chardonnays stood out for their nesse and surprising body. The wines were extremely high quality, and worthy of long cellaring.
This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in December 2017. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition; just 120 magnums have been released. We have 6 magnums and 12 bottles available. Original Label.
News Article: Read about our visit to Charles Heidsieck and tasting with cellar Master Cyril Brun of some of the Collection Crayeres Champagnes here.
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 55% Pinot Noir, 45% Chardonnay
Drink: Now to 2025+
Tasting Note: Antique golden colour with amber reflection. Complex aromas of leather, cocoa and occasional notes of light spices. Perfectly mature with gentle acidity and nice texture of velvet on the midpalate, notes of dried fruits and candied ginger through the long finish.
Bright coppery gold. Vegy top note. Very racy and youthful! Drier than the Blanc des Millénaires 1983. Strong tangerine notes on the palate and so fresh! Looks old but doesn’t remotely taste old. Long and crisp and really drills down on the palate. Citrus notes. Less dense than the 1981.”
Charles Heidsieck champagnes have a rich history of being served at various infamous events; it was the chosen Champagne of the European royalty in the late 1800s; a photograph from Robert Falcon Scott's fated expedition to Antarctica shows the party drinking Charles Heidsieck at their Christmas dinner; in 1977 the house produced a special vintage for the Silver Jubilee of Queen Elizabeth II and in 1981 a 'Royal Wedding Cuvée' was served to celebrate the marriage of Prince Charles and Princess Diana.
Cellar Master: Cyril Brun
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 1,000,000
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A year later, having found success in Europe, Charles took the brave decision to travel over the water to the USA to sell his wares. Here, he was one of the first to introduce Champagne successfully to the country. His vivacious personality gave him notoriety and popularity and he famously became known as ‘Champagne Charlie’. Charlie had an eventful few years in America, including being imprisoned in Louisiana on suspicion of being a spy during the Civil War. He was eventually freed by President Lincoln himself and then returned to settle in Champagne.
Unlike his peers, Charles viewed himself as a blender and not a grower and spent most of his money investing in forty-seven underground chalk cellars dating back to the 11th century, instead of purchasing land. He began buying grapes from trusted grower families with expertise in perfecting the care of their vines going back generations. The company now has 60 separate sites to choose from, encompassing a variety of different Crus, and some of these plots are cultivated by the fourth or fifth generation of the same family.
Charles Heidsieck is a hand-crafted champagne. The intricacies of its complex make-up have been perfected over the years by one of the most celebrated winemaking teams in Champagne. Between three winemakers they have been awarded Sparkling Winemaker of the Year at the International Wine Challenge twelve times, an award no other house has won more than twice!
The flagship cuvée, Brut Réserve, is the house’s masterpiece. Many years in the making, the wine is a blend of 60 of the best vineyards and harvests going back more than 15 years. It is aged in the House’s Roman chalk cellars under Reims, which provide an ideal environment to age the wine, having a unique combination of constant temperature, high humidity levels and no sound, light or vibration to disturb the wines. The non-vintage champagne is made with painstaking attention to detail - Charles Heidsieck are famed throughout Champagne for their immense range of over 400 reserve wines. Once the team has decided on the blend, the wine is typically aged for six years on its lees which adds a richness and complexity unrivalled in any other non-vintage champagne.
Since 2011, the company has been owned by the Descours family – a very positive move ensuring the company remains family-run with a long-term vision for the future. In early 2015, Cyril Brun took over as Cellar Master, having been assistant winemaker for many years at Veuve Clicquot.