Charles Heidsieck Rose NV is created from 80% of the year's wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexitiy on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Reserve. The red reserve wines, from leading Pinot Noir terroirs, date from up to 5 years before the last harvest. Just 5% of red wine is added to bring the colour and a tiny hint of red wine fruit character.

Technical Information:
Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil
Grape Varieties: 33% Chardonnay, 33% Pinot Noir, 33% Meunier
Reserve Wine: 20%
Base Vintage: 2012
Lees Ageing: 6 years
Dosage: 10 g/l

Cork: Mytik Diam Technological
Drink: Now to 2030

Tasting Note: A powdery pink with luminous glints of rose. A subtle, yet complex nose reveals initial fragrances of strawberries mixed with peaches and warm notes of gingerbread. A deep mouthfeel bursting with raspberry and blackberry. A superb NV Rose!

Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. He gained the nickname during his travels around America in the mid-19th Century - a country whose introduction to Champagne is credited to Charles. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional cuverie on the southern outskirts of Reims.

Charles Heidsieck champagnes have a rich history of being served at various infamous events; it was the chosen Champagne of the European royalty in the late 1800s; a photograph from Robert Falcon Scott's fated expedition to Antarctica shows the party drinking Charles Heidsieck at their Christmas dinner; in 1977 the house produced a special vintage for the Silver Jubilee of Queen Elizabeth II and in 1981 a 'Royal Wedding Cuvée' was served to celebrate the marriage of Prince Charles and Princess Diana.

Cellar Master: Cyril Brun
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 1,000,000