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Charles Heidsieck Brut Rose | Base 2018 NV

Mix 12
£58.00
Mix 6
£60.00
Per Bottle
£64.00
Deliver Mon 30th Jan Same Day - cost based on mileage from Islington
- Time Left to Order
Deliver Tue 31st Jan DHL Next Working Day from £9.80
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Description & Technical Information
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Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayères, reaching 30 metres high and believed to have been dug out in the 3rd century.

Charles Heidsieck Rose NV is created from 80% of the year's wines, composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Reserve. The red reserve wines, from leading Pinot Noir terroirs, date from up to 5 years before the last harvest. Just 5% of red wine is added to bring the colour and a tiny hint of red wine fruit character.

Technical Information:
Vineyards: 100% Grand & Premier Cru | 60 Crus | Chardonnay: Oger | Pinot Noir: Ambonnay | Meunier: Verneuil
Grape Varieties: 36% Chardonnay, 36% Pinot Noir, 28% Meunier
Reserve Wine: 20%
Red Wine: 5%
Base Vintage: 2018
Disgorged: 2022
Lees Ageing: 2 years
Dosage: 10 g/l
Cork: Mytik Diam Technological
Drink: Now to 2030

Tasting Note: A powdery pink with luminous glints of rose. A subtle, yet complex nose reveals initial fragrances of strawberries mixed with peaches and warm notes of gingerbread. A deep mouthfeel bursting with raspberry and blackberry. A superb NV Rose!
Champagne Charles Heidsieck Overview
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Awards
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IWC Gold 2021
News Articles
  1. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  2. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  3. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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