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Charles Heidsieck La Collection Crayeres 1990

Per Bottle
£250.00
Receive as early as 04/12/2020
Description & Technical Information
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After many years ageing in the unique and ancient Crayères acquired by its founder Charles Heidsieck, Brut Millésime reveals itself as a champagne poised between elegance and complexity, with a smooth texture and great length on the palate. Extended ageing on the lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone.

Weather: The 1990 vintage experienced some frost damage early in the year, particularly during April. However, a superb summer helped the grapes thrive in their growth. Due to the long days and summer sun combined with cool nights, the grapes had excellent alcohol and acidity levels. The crop was the third largest on record and 1990 produced the ripest wines since 1959. A fantastic vintage.

This champagne is part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in Novemeber 2020. The releases are very limited quantities and a perfect chance to buy and enjoy champagne with age in its very best condition. Bottles available in the UK: 60

Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 65% Pinot Noir, 35% Chardonnay
Mis En Cave: 1991
Disgorged: 1999
Drink: Now to 2035+

Tasting Note: Golden glints of copper and a fine bead of bubbles. A touch of wood, truffles and light tobacco. Candied quince, blueberries, liquorice, nougat and caramel. A rich and creamy vintage.
Champagne Charles Heidsieck Overview
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News Articles
  1. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  2. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  3. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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