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Charles Heidsieck La Collection Crayeres Mis En Cave Trio

Per Case
£464.00
Vegan
Delivered Tue 15th Jun In or Near London
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Delivered Thu 17th Jun Out of London
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Description & Technical Information
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A trio of non-vintage champagnes or as Charles call them "mis en cave" part of Charles Heidsieck Collection Crayeres, a second late release of vintages direct from their cellars in Reims in November 2020. The releases are very limited quantities & a perfect chance to buy & enjoy champagne with age in its very best condition. This is the fourth time of an annual “Collection Crayeres” release & honours five of the oldest vintage & non-vintages & showcases their exceptional capacity for withst&ing time, their incredible aromatic opulence capacity & their structure after several decades of cellaring.

Mis En Cave is a name for the concept of NV the “Charles way” whereby the Champagne is 'laid in cellar' in the spring after the harvest. Charles Heidsieck have released several bottles Mis En Cave 1987, 1988, 1990, 1993, 1995, 1996, 2000, 2001, 2008 Each of these bottles contains the non-vintage wine with the base vintage of the year before. Mis en Cave 1990 is the same as saying it is a NV from the dominant vintage 1989!

Mis En Cave 1990
Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 40% Pinot Noir, 40% Chardonnay, 30% Meunier
Disgorged: 1993
Mis En Cave: 1990 or base vintage 1989
Drink: Now to 2030

Mis En Cave 1995
Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 38% Pinot Noir, 39% Chardonnay, 23% Meunier
Disgorged: 2000
Mis En Cave: 1995 or base vintage 1994
Drink: Now to 2030

Mis En Cave 2000
Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 41% Pinot Noir, 40% Chardonnay, 19% Meunier
Disgorged: 2006
Mis En Cave: 2000 or base vintage 1999
Drink: Now to 2035
Champagne Charles Heidsieck Overview
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Expert Reviews
97/100
Essi Avellan MW
“Mis en Cave 1990 - Deep golden colour. The stunning nose charms you with its opulent brown-butter richness and sweet dried-fruit complexity. Still markedly fruity on the glorious nose but also going strong on the vibrant, velvety, round palate. Magnificent - and promising to keep on this level for quite some time.”
17/20
Julia Harding MW
“MeC 1990 - Based on 1989, which had the third-largest yields in history, apparently, and a protracted harvest after uneven flowering. 40% Pinot Noir, 20% Pinot Meunier, 40% Chardonnay. Not such a good year for reserve wines – just 29% – as 1989 and 1988 were too young and 1987 and 1986 both so-so vintages. Dosage 11 g/l. Disgorged 1993.
Slightly deeper gold than the 1993. Stony and smells really dry, much less rich in fruit aroma at first but opens up to really toasty breadth. More mushroom on the palate and the acidity very marked. Not quite as well balanced as some in this vertical tasting of MEC. Fatter but the acidity is marked. It actually tastes younger than the 1996 because of the high acidity. Magnum was brilliant and more crisp.”
News Articles
  1. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  2. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  3. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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