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Average Review Score: 4.9
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Average Review Score: 4.9
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Charles Heidsieck Rose Millesime 2006

Charles Heidsieck Rose Millesime 2006

Mix 12
£754.00
Mix 6
£756.00
Per Bottle
£760.00
Charles Heidsieck Rose Millesime 2006
Delivery Requires up to 2 Working Days Stored Professionally in-bond outside London LCB Eton Park

Charles Heidsieck Rose Millesime 2006 Overview

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Of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has provided significant finance for both Houses allowing them to grow their vineyard holdings, grape purchasing and production. Today, production occurs alongside sister company Piper-Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. The Charles Heidsieck Cellars are a Unesco World Heritage site and comprise more than eight kilometres of chalk tunnels interlinking forty seven subterranean cathedrals called Crayères, reaching 30 metres high and believed to have been dug out in the 3rd century.

One of the most awarded vintage rosé champagnes in the world, Charles Heidsieck Rosé Millésime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rosé which is famed for its incredible harmony and depth.

Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.

Technical Information:
Vineyards: 100% Grand & Premier Cru | 15 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Aÿ, Tauxières
Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 8% Red Wine
Lees Ageing: 14 Years
Disgorged: 2014
Dosage: 10 g/l
Drink: Now to 2030

Tasting Note: A pink colour with hints of orange. On the nose: aromas of orange zest and peaches. On the palate: a vibrant and well structured flavour of rich fruit and peaches. Time in the glass only exacerbates the rich flavouring and ends with a long-lasting finish. Already a stunner but given time this champagne will be even more rewarding.
Champagne Charles Heidsieck History
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Expert Reviews
17/20
Jancis Robinson MW
“Disgorged 2016. Dosage 10 g/l.
Pale to mid salmon pink. Very lively and flirtatious. Lifted and berry fruit. For white meat and shellfish. Seems much lighter and sweeter than the 2005 vintage rosé that won't be released until spring 2018. Pretty.
Drink 2016-2022”
17/20
Jancis Robinson MW
“Mid coppery pink (same hue as the Dom Pérignon Rosé 2005) with a fresh strawberry aroma, even with a hint of strawberry jam. Enough acidity and nice balance with a very fine bead. Far from bone dry but with a light savoury thread running through it. Very nice texture.”
95/100
Decanter
“Seductive smoky, flinty aromas wrap around pretty red fruits and gentle oriental spices. A harmonious palate with a creamy texture, lovely strawberry and red currant fruits and a touch of spice. The finish is generous, yet subtly restrained, supported by fresh chalky minerality.”
93 → 95/100
Essi Avellan MW
“Charles Heidsieck have decided to launch the Vintage Rosé 2006 before the 2005, which to them still needs time. Opulent raspberry, fresh peach and caramel nose with stylish spicy complexity but only emerging toastiness. The palate is highly youthful, plump, almost oily in its richness. The finish is tight with pencil shavings notes and slight phenolic feel to it. The dosage has been decreased to well-balanced 9g/l. A generous year suiting perfectly to Charles’ style but should be given time to develop its toasty and coffee complexity typical for Charles Heidsieck.”
94/100
Stephan Reinhardt
“Charles Heidsieck's 2006 Brut Rosé (with 10% Pinot Noir red wine) has been launched before the 2005. Disgorged at the end of 2014, the wine offers a delicate and intense wild strawberry flavor with some lovely spicy aromas on the nose. Ample, full and round, this is a lovely matured Rosé with a super intense and aromatic Pinot character (sweet cherries, red berries). The finish underlines the great complexity, purity and finesse of this vinous Rosé. There are cherry aromas again in the long aftertaste. An impressive Rosé.”
93/100
Roger Voss
“This is a pale-colored wine with a finely wrought texture and great fruit. It is tight and mineral on the one hand, but balanced with the crispest red-currant flavors that offer a bright line in acidity. Delicious hints of age round out the final fresh aftertaste.”
90/100
Antonio Galloni
“Heidsieck's 2006 Brut Rosé Vintage offers good immediacy and plenty of intensity, both of which make it quite appealing. Still a bit tight, the 2006 could use another year or more in bottle to soften. Although light in color, the 2006 packs a pretty serious punch. Hints of orange zest, chalk and white pepper add an attractive upper register on the finish. With time in the glass, the 2006 softens nicely, hinting at a bright future. Disgorged: October 28, 2014.”
95/100
James Suckling
“With a pale hue in the glass, this has a savory nose that delivers a very nicely struck toasty edge with chalky pastry and faint red fruits. The palate's sophisticated and fine texture is mesmerising, and this really dances. It leaves a trail of red berry fruits in its wake through to a long, pure, fresh and spicy finish. Drink now.”
See All Reviews
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Awards
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IWC Gold 2017
DWWA Silver 2017
DWWA Gold 2016
IWC Silver 2016
News Articles
  1. Champagne Vintage Guide by Essi Avellan

    Champagne Vintage Guide by Essi Avellan

    February 28, 2024

    Ever wondered what makes a good vintage and which years were the best in Champagne? This is the Champagne Vintage Guide, their overall ratings according to Essi Avellan MW and the best releases of the Vintage year.
  2. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  3. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  4. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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