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Charles Heidsieck Rose Millesime 2006 Champagne 1.5L
|Charles Heidsieck Rose Millesime 2006 - Magnum - 1.5L||Magnum - 1.5L||£190.95
Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.
News Article: Charles Heidsieck Rosé Millésime 2006 placed second in our comprehensive rosé blind tasting in February 2017. Read the full write-up here.
Vineyards: 100% Grand & Premier Cru | 15 Crus | Chardonnay: Cramant, Le Mesnil-sur-Oger, Oger, Vertus | Pinot Noir: Ambonnay, Avenay, Aÿ, Tauxières
Grape Varieties: 60% Pinot Noir, 40% Chardonnay | inc. 8% Red Wine
Ageing: 7 years on the lees
Dosage: 10 g/l
Drink: Now to 2030
Tasting Note: A pink colour with hints of orange. On the nose: aromas of orange zest and peaches. On the palate: a vibrant and well structured flavour of rich fruit and peaches. Time in the glass only exacerbates the rich flavouring and ends with a long-lasting finish. Already a stunner but given time this champagne will be even more rewarding.
Pale to mid salmon pink. Very lively and flirtatious. Lifted and berry fruit. For white meat and shellfish. Seems much lighter and sweeter than the 2005 vintage rosé that won't be released until spring 2018. Pretty.
Charles Heidsieck champagnes have a rich history of being served at various infamous events; it was the chosen Champagne of the European royalty in the late 1800s; a photograph from Robert Falcon Scott's fated expedition to Antarctica shows the party drinking Charles Heidsieck at their Christmas dinner; in 1977 the house produced a special vintage for the Silver Jubilee of Queen Elizabeth II and in 1981 a 'Royal Wedding Cuvée' was served to celebrate the marriage of Prince Charles and Princess Diana.
Cellar Master: Cyril Brun
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 1,000,000
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A year later, having found success in Europe, Charles took the brave decision to travel over the water to the USA to sell his wares. Here, he was one of the first to introduce Champagne successfully to the country. His vivacious personality gave him notoriety and popularity and he famously became known as ‘Champagne Charlie’. Charlie had an eventful few years in America, including being imprisoned in Louisiana on suspicion of being a spy during the Civil War. He was eventually freed by President Lincoln himself and then returned to settle in Champagne.
Unlike his peers, Charles viewed himself as a blender and not a grower and spent most of his money investing in forty-seven underground chalk cellars dating back to the 11th century, instead of purchasing land. He began buying grapes from trusted grower families with expertise in perfecting the care of their vines going back generations. The company now has 60 separate sites to choose from, encompassing a variety of different Crus, and some of these plots are cultivated by the fourth or fifth generation of the same family.
Charles Heidsieck is a hand-crafted champagne. The intricacies of its complex make-up have been perfected over the years by one of the most celebrated winemaking teams in Champagne. Between three winemakers they have been awarded Sparkling Winemaker of the Year at the International Wine Challenge twelve times, an award no other house has won more than twice!
The flagship cuvée, Brut Réserve, is the house’s masterpiece. Many years in the making, the wine is a blend of 60 of the best vineyards and harvests going back more than 15 years. It is aged in the House’s Roman chalk cellars under Reims, which provide an ideal environment to age the wine, having a unique combination of constant temperature, high humidity levels and no sound, light or vibration to disturb the wines. The non-vintage champagne is made with painstaking attention to detail - Charles Heidsieck are famed throughout Champagne for their immense range of over 400 reserve wines. Once the team has decided on the blend, the wine is typically aged for six years on its lees which adds a richness and complexity unrivalled in any other non-vintage champagne.
Since 2011, the company has been owned by the Descours family – a very positive move ensuring the company remains family-run with a long-term vision for the future. In early 2015, Cyril Brun took over as Cellar Master, having been assistant winemaker for many years at Veuve Clicquot.