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Clos Lanson 2006
Delivery Requires up to 2 Working Days
Stored Professionally
in-bond outside London
LCB Eton Park
17.5/20
“100% Chardonnay. Seven years' ageing on lees. Disgorged December 2014. Dosage 3 g/l.
Tasted blind. Greenish deep straw. Creamy, lively nose. Fairly high dosage. I was going to guess Comtes until I saw that it wasn’t in the line-up! Slightly pinched finish. But then a peacock’s tail. The richest of these wines.
Drink 2014-2023”
Tasted blind. Greenish deep straw. Creamy, lively nose. Fairly high dosage. I was going to guess Comtes until I saw that it wasn’t in the line-up! Slightly pinched finish. But then a peacock’s tail. The richest of these wines.
Drink 2014-2023”
16.5/20
“100% Chardonnay in a special walled, so early-ripening, eighteenth-century vineyard in Reims. Part of it was planted in 1962 and part in 1986 after the frosts of 1985. What happened to these grapes before Clos Lanson was bottled separately to celebrate Philippe Bejot’s acquisition of Lanson in 2006? They went into vintage and Black Label. Fermented in pièces from Burgundy and 300-litre casks from Argonne.
Smoky nose. So distinctive! A bit like Laphroaig malt whisky! The oak still rather marks it but Hervé claims it’s ideal to drink now. Good acidity but there are definite oak overlays. Fruit is a tad weak for the moment, but should come out from behind the oak eventually. Good saline quality. Again, not one of the most intense on the finish.
Drink 2020-2030”
Smoky nose. So distinctive! A bit like Laphroaig malt whisky! The oak still rather marks it but Hervé claims it’s ideal to drink now. Good acidity but there are definite oak overlays. Fruit is a tad weak for the moment, but should come out from behind the oak eventually. Good saline quality. Again, not one of the most intense on the finish.
Drink 2020-2030”
93/100
“The 2006 Clos Lanson is bright, focused and exceptionally pure. Veins of underlying acidity and chalkiness give the 2006 its super-distinctive, saline-driven personality. Lemon peel, white flowers, chalk and white pepper develop in the glass, adding further dimensions of nuance. With time in the glass, the 2006 acquires lovely textural brilliance, but it remains tense, crystalline and absolutely impeccable in its purity. The aromatics could use a bit more finesse and freshness, but otherwise this is a solid debut. Clos Lanson is fermented entirely in barrel, but the oak is very nicely integrated. Disgorged December, 2014.”
93+/100
“From the immured one-hectare vineyard on the top of the hill, which also harbors the cellar of Champagne Lanson that dates back into the 18th century, the 2006 Clos Lanson is 100% first press Chardonnay from a very fine, chalky soil. It was fermented and aged in Argonne oak until spring 2007 (no malolactic fermentation), and disgorged after seven and a half years on the lees in December 2014 as Brut Nature with a dosage of three grams per liter. This bright yellow-golden colored prestige Champagne offers a brilliant nose of pure and ripe Chardonnay, along with delicate chalky flavors. Full and round on the palate, with a nice freshness and purity, this is a very elegant and well-balanced Blanc de Blancs. it has an aromatic as well as clear, fresh and mineral finish. This very first release has a very good length and characteristic mineral taste, with iodine notes along with ripe fruit and vanilla brioche flavors in the finish. This is a great new entry in the Lanson portfolio and it will improve with age. Total production is 7,870 serially numbered bottles.”
16.5+/20
“A new bottling on me in a broad, straight-sided flask from a single plot in Reims next to the cellars. 100% Chardonnay. Disgorged December 2014.
Pale golden straw. Impressive aromatic completeness and integration on the nose – although one is hit by Lanson’s trademark high acidity on the palate. Very firm and still quite chewy. Tastes pretty youthful and aggressively frothy. I’d hold on to this for quite a while. Embryonic. 12%”
Pale golden straw. Impressive aromatic completeness and integration on the nose – although one is hit by Lanson’s trademark high acidity on the palate. Very firm and still quite chewy. Tastes pretty youthful and aggressively frothy. I’d hold on to this for quite a while. Embryonic. 12%”
93/100
“Generous fruit from the weathered chalk site is enhanced by a bright acidity, triggering mineral complexities. So delicious, tout en plaisir. The mineral imprint makes it a great match for ocean fish, especially turbot. A lovely surprise from the warm walled clos.
”
”
93/100
“Rich golden colour. Highly expressive nose with tropical fruit, smoky layers sweet brioche and spicy vanilla aromas and finely integrated note of high-quality oak. Voluptuous, round, fleshy palate that is mouth-filling at first until the fine, zesty acidity kicks in and lifts the palate. The finish is minerality driven, fresh and succulent, emphasizing fruit purity. Great intensity and length.”
See All Reviews
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Lanson: Old Vintage Collection Magnums
August 4, 2018
The Lanson Vintage Collection - old magnums kept on the lees and late-disgorged to express newfound complexity - comprises champagnes more than a century old. Every year, a few magnums from 1976 and subsequent vintages are released to a limited circle of enthusiasts and connoisseurs. -
Lanson: 2017 Vins Clairs and old Vintage Collection Magnums
May 14, 2018
Our vins clairs visit to Champagne ended at Lanson, with Chef de Cave Hervé Dantan. Here we tasted a comprehensive range of base wines, current champagne releases and some stunning magnums of Vintage Collection, from 1979-1990. -
Time-Travelling with Lanson: from 2016 to 1959
October 6, 2017
The first ever Noble Cuvée Blanc de Blancs and Brut vintages; Black Label NV blends based on the last vintage of the previous six decades; and a comparison of vintage and prestige cuvée. Our recent trip to Lanson had it all. -
Champagne Lanson: Vive la Révolution
April 2, 2017
Big changes have occurred at Champagne Lanson since Chef de Caves, Hervé Dantan took the reins two years ago. We sampled the 2016 Vins Clairs, the latest Black Label NV blend and Clos Lanson 2016 as Hervé talked us through the new developments. -
Clos Lanson - The Secret Walled Vineyard
May 18, 2016
Champagne House Lanson has just announced one of their biggest secrets. Clos Lanson 2006 has been created from a 1-hectare plot in the City of Reims. -
Vintage Overviews
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Grand & Premier Crus Explained
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£70.00 Mix 6 Price
£66.00 each Mix 12 Price
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Superb champagne from the Extra Age range.
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£118.00 Mix 6 Price
£114.00 each Mix 12 Price
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Precise and Generous Magnum
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£124.00 each Mix 12 Price
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