Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Champagne Deutz's UK agent MMD, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
6 × 75cl - 42 from 20th Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Deutz Vintage 2019 reflects the character of its Grand Cru vineyards, showcasing 68% Pinot Noir, complemented by 32% Chardonnay. The vintage benefited from a mix of weather conditions, resulting in a well-balanced wine with hot days, yet cooler nights giving good ripeness and plenty of acidity. Aged on lees for five years, with dosage of 6.5 g/l.
Champagne Deutz, located in Ay, one of Champagne’s most historic and renowned terroirs for Pinot Noir, on predominantly south-facing hillsides. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann, two wine merchants from Aix-La-Chapelle. In 1993, Louis Roederer acquired Champagne Deutz and appointed Fabrice Rosset as CEO.
From the late 1990’s, Rosset revitalized the brand, generating substantial income and reinvesting approximately €30 million into the cellars, winery, and infrastructure. Under the leadership of Chef de Cave Michel Davesne, who joined in 2003 and retired in 2023, the quality of Deutz’s wines significantly improved. Production, which was 600,000 bottles in 1996, has grown to 2.5 million bottles and continues to expand.
In 2022, Marc Hoellinger became CEO, ushering Deutz into a new era defined by a commitment to sustainable viticulture. The Maison owns 42 hectares of vineyards and sources additional grapes from growers across 300 hectares, all located within a 30-minute drive of the winery. Uniquely, Deutz produces three prestige cuvées: William Deutz, Amour de Deutz Blanc de Blancs, and Amour de Deutz Rosé. The Blanc de Blancs cuvées are among Champagne’s most refined, renowned for their precision, delicacy, and exceptional finesse. By 2023, the estate had transitioned to 100% organic farming, with certification targeted for 2026.
Weather: A quintessential solar vintage, 2019 marks a warm and early year. The harvest begins as early as August, under perfect sanitary conditions. The grapes, exceptionally ripe, show high concentration and remarkable natural balance. This unprecedented climatic context gives birth to rich and radiant wines, both solar and beautifully fresh.
Technical Information:
Vineyards: 100% Grand Cru Pinot Noir: Aÿ, Ambonnay, Bouzy, Verzenay and Mareuil Chardonnay: Avize, Villeneuve-Renneville and Vertus
Grape Varieties: 68% Pinot noir, 32% Chardonnay
Dosage: 6.5g/l
Lees Ageing: 5 years
Alcohol: 12%
Drink: Now to 2030
Champagne Deutz, based in Ay, one of Champagne's historic and most renowned terriors. Founded in 1838 through the association of William Deutz with Pierre-Hubert Geldermann, both wine merchants from Aix-La-Chapelle. Their idea was that to make a great wine, first a great vineyard was needed, so they set off in the search for top local vineyards. Deutz soon became an international brand with Deutz and Geldermann using their knowledge and expertise of markets in their favour. Successors followed suit and tradition and through the 20th Century continued to purchase excellent vineyards in some of Champagnes best villages.
In 1993, Louis Roederer partnered with Deutz to save it from going into financial trouble, with Champagne Louis Roederer's help Deutz has increased production threefold and vastly improved methods and modernising cellars. Fabrice Rosset was the CEO for a thirty year period, 1993-2023. And oversaw a significant expansion and quality improvement. From 2022 Marc Hoellinger took over the role of CEO. Deutz still strives for excellence, terrior and sustainable viticulture.
Caroline Latrive 2022 to present: she was formerly the cellar master at Champagne Ayala, which is just up the road from Champagne Deutz.
Michel Davesne 2003 to 2023 is now retired. He played a pivotal role in guiding Champagne Deutz through a period of rapid expansion. When he joined in 2003, the company was producing 600,000 bottles annually, and by the time of his retirement, production had grown to 2.5 million bottles. Working alongside the now-retired CEO Fabrice Rosset, Deutz invested approximately €30 million in expanding the cellars.
In 2004, the company modernized and expanded its production facilities. A new disgorging line was introduced, boosting capacity to 3,000 bottles per hour, while the incorporation of jetting technology improved both the quality and consistency of the wines. The construction of a new fermentation hall allowed for the addition of new tanks (100-125 hl), enabling the winery to produce wines by village and even parcel, drawing on the estate's diverse vineyard holdings.
By 2011, growing sales prompted further investment. Fermentation capacity was increased from 17,000 hl to 30,000 hl, and additional stainless steel vessels were introduced, ranging from 25 hl to 300 hl, further enhancing the winery’s flexibility and production capabilities.
Annual production: 2,500,000 bottles
Expert Reviews
17.5/20
Nick Baker TFB Founder
“This is one of those vintage champagnes where the Pinot Noir fruit character really dominates, those peach and red berry fruits leap out the glass and you only notice the 34% Chardonnay on the palate where it really lifts up the freshness and plays a key role in lightening up some powerful PN fruit. With a few minutes in the glass you seem some spice charm. A great champagne, more built to enjoy with food than as an aperitif. Enjoy now, will cellar for at least 5+ years.”
