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Deutz Hommage à William Deutz Parcelles d Ay 2010

Per Bottle
Description & Technical Information
Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK.

Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. However, August and September experienced awful weather with plenty of storms and humid conditions complicating the ripening process.

Technical Information:
Vineyards: 100% Grand Cru | 52% Clos Meurtet & 48% La Cote Glaciere
Grape Varieties: 100% Pinot Noir
Dosage: 9 g/l
Ageing: 7 years on the lees
Alcohol: 12%
Disgorged: 18th April 2017
Drink: Now to 2030

Tasting Note: A golden shine with copper tints. Initially on the nose, peaches apricots and a bouquet of honey and almond. A balanced mineral and smooth taste on the midpalate with bundles of freshness and bright acidity. Hints of honey and apricots with white fruits and berries right through to a lasting finish.
Champagne Deutz Overview
Expert Reviews
Antonio Galloni
“The 2010 William Deutz Parcelles d'Aÿ is the most tightly wound wine in this range. Green apple, lemon peel and white flowers add brightness, but on the palate the wine is extremely unyielding. I would prefer to cellar the 2010 for at least a few years. There is not much pleasure to be had today.”
Antonio Galloni
“Deutz’s 2010 Brut Parcelles d’Aÿ is a gorgeous 100% Pinot Noir that expresses the natural creaminess of Aÿ and the Duetz house style. Pear, citrus, baked apple, white flowers, almonds and light pastry notes are all vivid. The bright, finely sketched style imbues the 2010 with notable energy and a level of pure vibrancy that will make it hard to resist, even on the young side. ”
No score given
Anne Krebiehl MW
“The nose was very fresh, it had something of frosted plum and a green touch of conifer. The body is slender and one feels this still needs time to round out. Remembering Rosset’s words of the vicissitudes of 2010, this may take time to come out of its shell. But the quiet, understated house has started a fine new wine that will enable it to showcase its very own home turf and history in the coming years.”
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