Deutz Hommage à William Deutz Parcelles d Ay 2010

Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK.

Weather: The 2010 harvest was marked by a very cold winter with heavy frost patches. Weather improved in the spring and early summer months with cool and consistent temperatures. However, August and September experienced awful weather with plenty of storms and humid conditions complicating the ripening process.

Technical Information:
Vineyards: 100% Grand Cru | 52% Clos Meurtet & 48% La Cote Glaciere
Grape Varieties: 100% Pinot Noir
Dosage: 9 g/l
Ageing: 7 years on the lees
Alcohol: 12%
Disgorged: 18th April 2017
Drink: Now to 2030

Tasting Note: A golden shine with copper tints. Initially on the nose, peaches apricots and a bouquet of honey and almond. A balanced mineral and smooth taste on the midpalate with bundles of freshness and bright acidity. Hints of honey and apricots with white fruits and berries right through to a lasting finish.

Champagne Deutz, based in Ay, one of Champagne's historic and most renowned terriors. Founded in 1838 through the association of William Deutz with Pierre-Hubert Geldermann, both wine merchants from Aix-La-Chapelle. Their idea was that to make a great wine, first a great vineyard was needed, so they set off in the search for top local vineyards. Deutz soon became an international brand with Deutz and Geldermann using their knowledge and expertise of markets in their favour. Successors followed suit and tradition and through the 20th Century continued to purchase excellent vineyards in some of Champagnes best villages.

In 1993, Louis Roederer partnered with Deutz to save it from going into financial trouble, with Champagne Louis Roederer's help Deutz has increased production threefold and vastly improved methods and modernising cellars.
Currently under the leadership of Fabrice Rosset, Deutz still strives for excellence, terrior and sustainable viticulture.

Location: Ay
Cellar Master: Michael Davesne
Annual production: 2,000,000 bottles