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Dhondt Grellet Cramant Grand Cru Blanc de Blancs NV

Mix 12
£60.00
Mix 6
£62.00
Per Bottle
£66.00
Delivered Fri 6th Aug In or Near London
- Time Left to Order
Delivered Mon 9th Aug Out of London
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Description & Technical Information
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With parcels in Cramant and Cuis, Dhondt Grellet focuses on producing superb wines from the Cote des Blancs. Adrien Dhont-Grellet, the son of the founders is currently in charge and makes the wines. He is focusing on biodynamic farming which has translated into vivid champagnes from great parcels across the CĂ´te des Blancs.

This NV Blanc de Blancs is all from two vineyard parcels in the top Grand Cru Village of Cramant with the average vine age over 55 years old. The wine is fermented in older oak barrels and partially go through malolactic fermentation to soften the acids.

Technical Information:
Vineyards: 100% Grand Cru | Lieu-dit: La Garennes & Les Longues Verges
Grape Varieties: 100% Chardonnay
Base Vintage: 2016
Reserve Wines: 30% from a perpetual reserve with the oldest wines from 1986
Disgorged: September 2019
Lees ageing: 28 months
Dosage: 3 g/L
Production: 6,000
Drink: Now to 2026

Tasting Note: The first aromatics show off the origins of the grapes with that chalky character and then you see the ripe lemons and apple. On the palate you see some of the tropical fruits from the warm base year, pineapple and a hint of guarva. Very well balanced with a good clean mineral finish
Champagne Dhondt Grellet Overview
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Expert Reviews
92/100
Essi Avellan MW
“This fine Cramant comes from La Garenne. Hence, feather-light with cool fruitiness. Really tightly-knit and focused fruitiness on the silky palate of purity and precision. Perfectly dosed at 2,5g/l. Truly fine with the terroir speaking loud and clear.”
91/100
Antonio Galloni
“The NV Extra Brut Blanc de Blancs emerges from 55-year-old vines in Cramant. It is a powerful wine, but also surprisingly austere and closed in on itself, as if all of the energy of old vines focused inwards. This release is based on 2016, with the addition of 30% reserve wines, done entirely in barrel. Dosage is 3 grams per liter. Disgorged: March, 2019.”