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Dom Perignon x Lenny Kravitz Limited Edition 2008

Mix 12
£354.00
Mix 6
£356.00
Per Bottle
£360.00
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Description & Technical Information
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3rd March 2021 - We have new stock
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.

Lenny Kravitz is a long-time friend of Dom Pérignon. Passionate about its vintages and a kindred spirit of former Chef de Cave Richard Geoffroy, the singer has always felt a creative affinity with the champagne brand, which reinvents itself each vintage, to create the best champagne. Kravitz takes its shield label to the next level. Working hammered metal on to the surface, he creates a shimmering patina reflecting the 2008’s expressive warmth.

Weather: 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Spring and summer rought the same lack of sunlight and absence of high temperatures. It was September that saved the vintage, belatedly and miraculously. Just when the harvest was getting underway (on September 15), the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. Picking was spread out over a long period in order to benefit from this positive turn of events. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health.

Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 50% Pinot Noir | 50% Chardonnay
Ageing: 7 years on the lees
Dosage: 5 g/L
Alcohol: 12.5%
Drink: Now to 2040+

Tasting Note: Rich fruit. Nose is quite forward, with that trade mark match-strike smokey character subtly coming through. Smokey bacon, pineapple and guava on the palate with underlying ripe lemons and bright red apples, all wrapped around a texture from long lees ageing. Finishes very fresh and light, dances on the palate with a hint of that saline and twist of bitterness which really help balance the delicacy and finish.
Champagne Dom Perignon Overview
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Expert Reviews
98/100
James Suckling
“A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavours… Lovely to drink already, but will age nicely.”
18.5/20
Jancis Robinson MW
“A vintage Vincent Chaperon is convinced has been misguidedly overlooked. 54% Chardonnay, 46% Pinot Noir. Dosage 5g/l. This bottle was disgorged February 2019. For the background see this article.
Amazingly, obviously, Dom P on the nose – the powerful lemon-mousse nose came soaring out of the glass long before my nose got anywhere near it. Massive intensity of complex aroma hints that this might be a little blowsy on the palate but not a bit of it. It's really tense and tight on the palate and has a certain fumey smokiness to the very concentrated palate. But its most marked feature is the persistence of the finish. This, along with the concentration, makes me confident we will be seeing this in a P2 version, even though 15% of the potential Pinot Noir was left on the ground. Definitely not a weak vintage of Dom P.”
95 → 97/100
Essi Avellan MW
“Gorgeous, amply toasty and smoky nose, still holding back. The fruit is impeccably crisp and appetising but still the palate carries the best surprises. There is such volume and generosity but look at the acidity rolling in complementing the exciting textural dynamics. It comes with a superbly saline and perfectly pristine finish, leaving the mouth satisfyingly refreshed, yet yearning for more. There is an appetising fluffiness to the mousse and the wine takes its 5g/l dosage effortlessly. This undoubtedly is a Dom Perignon that will keep on giving. ”
93/100
Antonio Galloni MW
“The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years.”
92/100
William Kelley
“The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.”
See All Reviews
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News Articles
  1. Mr Dom Pérignon's Life in Bottles

    Mr Dom Pérignon's Life in Bottles

    December 13, 2018

    Read Jancis Robinson's review of our recent Dom Pérignon Retrospective tasting - including scores, tasting notes and a league table of all 23 champagnes tasted, spanning 1990-2009. Full article on JancisRobinson.com.
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