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Dom Ruinart Blanc de Blancs 2002 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Dom Ruinart Blanc de Blancs 2002 - 75cl||Dom Ruinart Blanc de Blancs 2002 - 75cl||£169.95
|Size||bt per case||In Bond|
|Dom Ruinart Blanc de Blancs 2002
Price per Case
Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.
News Article: Dom Ruinart Blanc de Blancs 2002 performed well in our comprehensive Prestige Cuvées from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here.
Vineyards: 100% Grand Cru | 72% Côte des Blancs: Avize, Chouilly | 28% Montagne de Reims: Puisieulx, Sillery
Grape Varieties: 100% Chardonnay
Ageing: 6 years on the lees
Disgorged: September 2012
Dosage: 6.5 g/l
Drink: Now to 2026
Tasting Note: This is one of the finest Blanc de Blancs champagnes on the market. A vibrant, clear yellow colour with aromas of fresh plums and nashi pears. The freshness of citrus and tropical fruit culminates in the mouth and the result is a focused purity of exceptional length. The distinctive clear bottle for Ruinart Blanc de Blancs is based on an 18th century original and its Chardonnay persona is harmonious and elegant, capturing the House style.
Tasted blind. Pale gold. Less obvious nose than the Belle Epoque it was served with but it opened out and became broader. Very frothy and savoury. Some sweetness. I don’t immediately recognise this but I like the length. Very tense and tight. More obvious acidity than the Belle Epoque led me to wonder whether it was Lanson.”
Famed for their affinity for the white-grape variety, Chardonnay dominates the blend in all of Ruinart's finest cuvées, even their prestige rosé. Favouring the reductive style, they use a a pneumatic press to guard the juice against oxidation and deploy nitrogen gas to protect the wine at every production stage. They are also adverse to oak and vinify all of their wines in stainless-steel tanks. Cosmopolitan and savvy, Ruinart produce approachable, muscular and vinous champagnes that deserve recognition beyond the trade industry within which they are currently most well-known.
Cellar Master: Frédéric Panaïotis
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): Undisclosed
10 Things Every Wine Lover Should Know About Ruinart wine-searcher.com, 13th November 2013
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His uncle, a learned Benedictine monk called Dom Thierry Ruinart – who was a friend and confidant of Dom Pérignon – had incredible insight. He foretold that this new ‘wine with bubbles’, developed in his native region of Champagne and which the royal courts of Europe adored, was destined for a bright future.
Ruinart’s chalk mines are like underground cathedrals. Classified as a historical monument in 1931, these grandiose cellars were dug by hand and their numerous tunnels criss-cross over a length of more than eight kilometres. Luminous white, these chalk mines spread over three levels offer a total absence of vibration and a constant temperature and hygrometry: ideal conditions for the fermentation and maturation of Ruinart cuvées.
Driven by a constant quest for excellence, the house selected Chardonnay, a rare and fragile grape variety, as the common thread for all of its cuvées. The champagnes are exquisite and of exceptional quality but this Champagne house remains a name known mainly to the trade – at the loss of consumers who are missing something truly special!