Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier's focus is on sustainability and is Champagne’s first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release.

The Millesime Expection is the vintage cuvee of Drappier, created from individual years of exceptional quality. Half of the wines are aged in older oak barrels for 12 months and it all completes the malolactic fermentation, help to create the soft creamy texture as the vineyard soils are Jurassiic Kimmeridgian limestone another factor helping to encourage the minerality element in the champagne.

Weather: 2013 was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin – something we hadn’t seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of Pinot Noir and Chardonnay. The temperatures were cool for the October harvest and the resulting wines are elegant and fresh – the signs of a “classic” vintage.

Technical Information:
Vineyards: 100% Premier Cru
Grape Varieties: 60% Pinot Noir, 40% Chardonnay
Lees Ageing: 4 years
Dosage: 5.6 g/l
Disgorged: January 2019
Drink: Now to 2025

Tasting Note: Both fresh and opulent, this vintage champagne shows classic aromas of brioche, hazelnut and citrus, with a great creamy texture on the palate, very fine bubbles, and a long, dry finish.

The history of the walls today inhabited by the DRAPPIER Family goes back to the 12th century when Saint Bernard had an annex to Clairvaux Abbey built in Urville. Once occupied by Cistercian monks from Clairvaux Abbey, the seat of the House includes some magnificent 12th-century vaulted cellars. In 1803 one of the ancestors of the House, François moved to Urville and begin working a vineyard which today extends over 55 hectares, plus a dozen contractual arrangements with other growers in the Côte des Bar, the Montagne de Reims and the Côte des Blancs.

In Urville, at the beginning of the 1930’s, the grandfather of Michel, the present head of the House, was the first to decide to plant Pinot Noir in the region and was nicknamed “Father Pinot”. In the meantime this grape variety is grown in 70% of Drappier’s vineyards and almost three quarters of grape production in the local area.

Since 1979 Michel Drappier has been controlling the wine-making process while André, with a lifetime’s experience of harvests behind him, keeps a watchful eye over the vineyards which today cover 53 hectares of land owned by the domaine and 50 hectares in contractual arrangements with other growers. In 1988 deep cellars dug out of the Reims limestone in the reign of Napoleon III become part of the family ownership to house the prestigious cuvées.

Drappier are fiercely opposed to excessive use of sulphur and they use some of the lowest doses in Champagne. The Champagnes thus derived therefore have more natural colours with rich, coppery golds and more expansive aromas.
While the vintage varieties age in the cool darkness of the Reims cellars, dug out of the limestone in 1870, the large-sized bottles are prudently lined up in the 12th century cellar, constructed in Urville by Cistercian monks from Clairvaux Abbey.