Average rating 4.9/5 stars across all Google and external reviews
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Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
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Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Egly's UK agent, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
5 × 75cl - 11 from 20th Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha.
In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending.
Today, his children, Clémence and Charles, play key roles in the business—Clémence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet.
'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. Based around the 2020 vintage (50%), with 2019 (30%) and 2018 (20%) making up the blend.
Weather: The 2020 Champagne vintage is noted as the third consecutive high-quality, warm harvest, with a promising but challenging season characterized by early budbreak, a warm August, and shortened ripening periods that resulted in heterogeneity among the wines. Despite challenges like vine heat stress and labor issues due to the pandemic, the still base wines (vins clairs) showed potential for powerful, rich, and expressive wines with good balance.
Technical Information:
Vineyards: 100% Premier Cru: Trigny in Massif de Saint-Thierry
Grape Varieties: 34% Pinot Noir, 33% Chardonnay & 33% Meunier
Base vintage: 2020
Disgorged: September 2024
Lees Ageing: 3 Years
Dosage: 1 g/l
Fermentation: 0% MLF
Drink: Now to 2030
Tasting Note:Beautiful fresh precision here, light on its feet but with Egly drive and a salty finish. Very fine mousse, with a sense of fine detail to the white fruited citrus scented freshly baked bread flavours. Delicious now but will age.
The history of Champagne Egly-Ouriet dates back to the late 18th century when the Egly family began cultivating vineyards in the Montagne de Reims region, known for its prime Champagne terroir. However, in the 20th century, the estate gained recognition under the leadership of Francis Egly, who took over the family business in the 1980s.
Champagne Egly-Ouriet is known for its dedication to traditional and meticulous winemaking methods. They focus on producing single-vineyard, vintage Champagnes, emphasising terroir expression and each vineyard parcel’s unique characteristics. The estate owns and manages vineyards in some of the most prestigious areas of Champagne, including Ambonnay, Bouzy, Verzenay, and others. These Grand Cru and Premier Cru vineyards are known for their high-quality Pinot Noir and Chardonnay grapes, the primary varieties used in Champagne production.
Champagne Egly-Ouriet has embraced biodynamic farming practices, prioritising organic and sustainable agriculture. These practices aim to enhance the overall health of the vineyards, improve grape quality, and reflect the unique terroir in the final wines. The winery follows a minimalist approach in the cellar, using natural yeasts for fermentation and avoiding excessive manipulation of the wines. This approach allows the grapes’ natural characteristics to shine through in the final Champagne.
Cellar Master: Francis Egly
Winery Location: Ambonnay | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 100,000
Expert Reviews
17.5/20
Tamlyn Currin
“I just loved this wine. It's one of those wines about which I don't want to talk about flavours or acidity or bubble size or length. It's a wine that feels like walking with a friend on a warm day across the fields and along quiet paths. It's a wine that is comforting, like a hand pressed to your hand just when you need contact. It's a wine that is bright and yellow splashed like the dandelions on the side of the path, and it's lacy and elegant and floral snowflakes like the cow parsley frothing from the hedgerows. It has the golden warmth of sunshine on your cheeks and the soft freshness of a cool breeze on your neck. It's effortless, comfortable, quietly rhythmic. Without artifice, without maquillage. And it's beautiful.”
16.5/20
Tamlyn Currin
“Tastes like irises pressed into hot old-stone walls and moss and spicy slices of sweet white peaches. The wine has a plump warmth, ripe Cape gooseberries, but also a stoniness that reminds me of crumbling lime. Creamy and languid and 'purple' tasting on the finish, its acid backbone well-hidden in flesh.”
92/100
Antonio Galloni
“The NV (2018) Les Prémices is soft and open-knit, which makes it a fine choice for drinking now and over the next decade. Orchard fruit, mint and yellow flowers open effortlessly in the glass. Vinification and aging in steel keeps the flavors brisk. Les Prémices, one of the recent additions in this range, is equal parts Pinot Noir, Meunier and Chardonnay.”
94/100
Natalie Earl
“Toasty and yeasty aromas dominate on the first nose, with swirling smoky intrigue. It’s full and rich on the tongue, with grilled brioche and creamy intensity paired with bruised apple skin and mashed apple flesh. Custard and viennoiserie characters give weight and body, while the finish perks up with bitter nut skin and greengage freshness. This is a Brut NV to stock up on, as the complexity is impressive for the price. An all-round winner.”
