In Stock
- Andre Jaquart
- Ao Yun
- Au Bon Climat
- Ayala
- Barons de Rothschild
- Billecart-Salmon
- Bollinger
- Bruno Paillard
- Bruno Rocca
- Catena
- Cedric Bouchard
- Champagne Rare
- Charles Heidsieck
- Chateau d'Esclans
- Chateau d'Yquem
- Chateau Pichon-Longueville Comtesse de Lalande
- Cloudy Bay
- Cos d'Estournel
- Delamotte
- Deutz
- Dhondt Grellet
- Dom Perignon
- Dom Ruinart
- Domaine Vacheron
- Domaines Ott
- Drappier
- Eric Rodez
- Fleur De Miraval
- Gosset
- Gusbourne
- Hambledon Vineyard
- Henri Giraud
- Jacques Selosse
- Jacquesson
- Krug
- La Borderie
- Lanson
- Laurent-Perrier
- Leclerc Briant
- Louis Jadot
- Louis Roederer
- Marchesi Antinori
- Miniere
- Moet & Chandon
- Nicolas Maillart
- Nyetimber
- Palmer & Co
- Penet-Chardonnet
- Perrier-Jouet
- Philipponnat
- Pierre Gimonnet et Fils
- Pierre Peters
- Piper-Heidsieck
- Pol Roger
- Pommery
- Rare
- Rathfinny
- Ridge Vineyards
- Ruinart
- Salon
- Sena
- Taittinger
- Tapanappa
- Taylors
- Ulysse Collin
- Vazart-Coquart
- Veuve Clicquot
- Wiston Estate
- Yann Alexandre
17/20
“Brangelina's blend of 75% Chardonnay (30-year-old vines) and 25% Pinot Noir from younger vines on the Côte des Blancs was made by Rodolphe Péters of Champagne Pierre Péters in Le Mesnil-sur-Oger. As with their popular still Miraval pink from Provence, the Perrin family is also involved. The Pinot Noir is from Vertus, the phenolics of which were managed by using the saignée method. For the Chardonnay, 25% of the blend comes from the 2016 harvest from Le Mesnil and other villages in the Côte des Blancs while 25% of the blend was from Rodolphe’s ‘perpetual reserve’ system (which has wines dating back to 2007). The remaining 25% of the base wine is made up of a seven-year-old bought-in Blanc de Blancs already in bottle. The bottles had to be uncorked and emptied into a tank where the wine is then de-gassed and added to the base blend. After blending, the base wine was bottled and aged on lees for three years. The champagne was disgorged in June 2020, and bottled with a dosage of 4.5 g/l. To guard against lightstrike, the clear-glass bottles have been lacquered with black. Packaging is equally expensive with a cute little black and gold necktie, the bottle in a luxurious palest-pink box lined with black. I suppose we shouldn't be too surprised by the price.
Not sure I'd have picked this as a rosé without the clue on the label. It's another of those rosés that's a very pale golden apricot colour. And the mousse certainly isn't urgent. There is a bit of development on the nose, which to me smells more Pinot than Chardonnay, oddly. The finish is bone dry and persistent and the whole still has a little bit of chewiness after a particularly smooth texture. It is far from the best-value pink champagne out there but it is elegant, and not a con. Definitely not good-value but very luxurious.”
Not sure I'd have picked this as a rosé without the clue on the label. It's another of those rosés that's a very pale golden apricot colour. And the mousse certainly isn't urgent. There is a bit of development on the nose, which to me smells more Pinot than Chardonnay, oddly. The finish is bone dry and persistent and the whole still has a little bit of chewiness after a particularly smooth texture. It is far from the best-value pink champagne out there but it is elegant, and not a con. Definitely not good-value but very luxurious.”
94/100
“An extraordinary achievement this, made by the famously difficult saignée method, yet with a wonderful onion skin colour and poised aromas of lemongrass, small red berried fruit and pink grapefruit. Rodolphe Péters from the eponymous Champagne house in Le Mesnil sur Oger demonstrates why he is seen as one of the very finest winemakers in Champagne, coaxing wonderful complexity from his reserve wines (aged in a solera) and ensuring definition and purity from the base wines, the purity and elegance of the 25% Pinot Noir component quite breathtaking. Despite the relatively modest time on lees (three years), there is definite pedigree here, and, given the aspiration to forge a new style of rosé, a triumphant aura of complexity and latent potential. Rodolphe already has a reputation for making some of the finest Chardonnay-based Champagnes; now the inspired partnership with the Perrins of Beaucastel, who, it has to be admitted, know a thing or two about red wine, has yielded a hugely impressive debut for the Fleur de Miraval. Behind these two winemaking giants there is the owner, a certain Brad Pitt, who has achieved a degree of success elsewhere (!) but who has been surprisingly hands-on with this project, as of course he is at sister company Miraval in Provence. Not a bad team, all in all. What’s more, this wine is appreciably different to the other prestige rosé Champagnes on the market, without in any way losing out in terms of profundity, or, at a more basic level, the power to give pleasure. The very high expectations have been matched... and then some!”
93/100
“The NV Fleur de Miraval Exclusivement Rosé 1 is the first release from a new Champagne house formed as a partnership between Rodolphe Péters, Marc Perrin and Angelina Jolie and Brad Pitt that focuses just on Rosé Champagne. In developing Fleur de Miraval, Péters and Perrin observed that they were generally not happy with the way most Rosé Champagnes age, especially the Pinot components, so they set out to create a Champagne that essentially blends young Pinot with Chardonnay from both the base vintage and older vintages. The debut release of Fleur de Miraval is 75% Chardonnay and 25% Pinot Noir. Chardonnay components are equal parts base vintage 2016, a perpetual reserve that goes back to 2007 and bottled 2008 and 2009 Champagne purchased sur-lattes (already in bottle, but not disgorged). The Pinot Noir is from Vertus, just south of the Côte des Blancs, vinified as a saignée, and then added to a base of white wine.
In tasting, Fleur di Miraval is bright, taut and focused. The cranberry, orange zest, chalk and floral notes sizzle with energy. Not surprisingly, one of the inspirations for Fleur de Miraval is Krug Rosé, and that influence is evident in its style, weight and flavor profile. Because of its recent disgorgement, Fleur di Miraval is extremely tight, but it opens nicely over several hours. This is an impressive debut. It will be interesting to see what future releases bring. Dosage is 4.5 grams per liter. ”
In tasting, Fleur di Miraval is bright, taut and focused. The cranberry, orange zest, chalk and floral notes sizzle with energy. Not surprisingly, one of the inspirations for Fleur de Miraval is Krug Rosé, and that influence is evident in its style, weight and flavor profile. Because of its recent disgorgement, Fleur di Miraval is extremely tight, but it opens nicely over several hours. This is an impressive debut. It will be interesting to see what future releases bring. Dosage is 4.5 grams per liter. ”
93/100
“Based on the 2016 vintage, the NV Exclusivement Rosé 1 is the impressive debut release from Fleur de Miraval. Bursting with aromas of blood orange, white tea, raspberries, lemon, warm bread and biscuits, it's full-bodied, layered and fleshy, with a vinous profile and tangy acids, concluding with a mineral finish. It's a blend of some 25% rosé de saignée from Vertus, with the balance Chardonnay, the base vintage being complemented by around one-third reserve wines dating back to 2012 (which Péters created from bottles "remis en circle"), which are now stored in a wooden foudre.”
