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Pierre Gimonnet et Fils Gastronome 1er Cru 2014

Mix 12
Mix 6
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Description & Technical Information
Created in 1947 'The Pearl of Gimonnnet' by Pierre Gimonnet is a Blanc de Blancs bottled with less sugar and yeast to produce a finished champagne at lower pressure around "4 atmospheres" compared to a typical 6 atmospheres of pressure. This creates smaller bubbles which in turn form a softer texture or mouthfeel - Gastronome 2014 is a superb aperitif champagne or great with those lighter seafood dishes. Historically created for the restaurants for 'by the glass' to accompany a meal.

Didier Gimonnet says Gastronome 2014 is a "Champagne of a feast. We bite into a juicy fruit with a refreshing texture"
The Brut Gastronome is vinified from grapes lower in sugar and the lower pressure creating those smaller bubbles make it a less intrusive sparkling wine to accompany food. Because Champagne Gimonnet aims to have some of the complexity of a vintage Champagne, while maintaining the fresh vitality of a young NV, it works particularly well with seafood.

Technical Information:
Vineyards: Cote des Blancs - 74% Grand Crus, 26% Premier Cru
28% Chouilly, 18% Cramant, 28% Chouilly, 10.5% Oger, 34.5% Cuis, 9.5% Vertus
Grape Varieties: 100% Chardonnay
Ageing: 3 years on the lees
Disgorged: August 2019
Dosage: 5 g/l
Pressure: 4.5 bars
Drink: Now to 2030
Annual Production: 28543 bottles

Tasting Note: Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. White flowers and crisp apple join chorus making this supremely refreshing as well as exceedingly moreish.
Champagne Pierre Gimonnet Et Fils Overview
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