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Gosset 15 Ans de Cave MV Champagne 75cl
|Gosset 15 Ans de Cave MV - 75cl||Gosset 15 Ans de Cave MV - 75cl||£72.95
Vineyards: 100% Grand Cru | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Aÿ, Mareuil-sur-Aÿ
Grape Varieties: 60% Chardonnay, 40% Pinot Noir
Ageing: 15 years on the lees
Dosage: 7 g/l
Drink: Now to 2025
Tasting Note: A very fine stream of bubbles and vivid yellow in colour. Aromas of lemon and slight biscuit notes. In the mouth, a complexity of dried fruits and honey notes fill the mid-palate. The rich and fresh fruit flavour is evident throughout the finish which is long and lingering: a great characteristic of Gosset Champagne.
Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. The character of Aÿ has a strong influence on the House style, however the true identity of Gosset lies in the blocking of malolactic fermentation. A natural process where malic acid is converted to lactic acid, this can allow champagnes that don't tend to have fresher acidity to be more delicate and fruit-driven. Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style.
Cellar Master: Odilon de Varine
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,000,000
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Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.50.
Gosset has some rather famous neighbours, including Bollinger whose winery is located directly opposite. However, production is much below that of the larger houses, at around 1.3 million bottles. All Gosset champagnes are ‘recently disgorged’, normally with a high proportion of Chardonnay and without malolactic fermentation. This preserves acidity which in turn keeps the champagne fresh for much longer. The Gosset style is dry but not acidic, creamy, biscuity and yeasty.
Today the wines are presented in an antique bottle, an exact replica of the one used since the eighteenth century by Champagne Gosset.