Gosset Celebris 2002 Champagne 75cl

Gosset Celebris is the star of the Gosset range and the House prestige cuvée, produced only in exceptional years. The malic acid, skillfully preserved, gives freshness and elegance to this great cuvée, vintages of which will be enjoyed for several decades to come.

Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.

News Article: Gosset Celebris 2002 placed fifth in our comprehensive Prestige Cuvées from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant | Pinot Noir: Aÿ, Bouzy, Verzy
Grape Varieties: 52% Chardonnay, 48% Pinot Noir
Ageing: 11 years on the lees
Disgorged: August 2014
Dosage: 5 g/l
Drink: Now to 2022

Tasting Note: This is a delightful golden yellow colour with a fine stream of bubbles. On the nose this gracious champagne has alluring aromas of pear and pineapple. On the palate a fresh and expansive taste of lemon and orchard fruits. This is a champagne with a very good finish. From magnum this is even more stunning.

The 75cl bottles of Gosset Celebris 2002 do not have an individual branded gift box and will be delivered in silver box.

Founded in 1584, Gosset is the oldest House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Production was accelerated by the return to the beautiful old-fashioned bottles identical to the ones used by Jean Gosset in the 18th century. After sixteen generations in the famous village of Aÿ, the winery has only recently moved to Épernay and the modern ex-Malakoff cellars.

Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. The character of Aÿ has a strong influence on the House style, however the true identity of Gosset lies in the blocking of malolactic fermentation. A natural process where malic acid is converted to lactic acid, this can allow champagnes that don't tend to have fresher acidity to be more delicate and fruit-driven. Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style.

Cellar Master: Odilon de Varine
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,000,000

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The Gosset family have been producing champagne from vineyards in Aÿ since 1584, making them one of, if not the, oldest champagne producers in existence today. This small producer is run today by descendants Michel and Christian Gosset who manage around 24 acres of vineyard. Within the 24 acres are 14 acres which lie on the best hillsides of Aÿ in the Lieux-dits of Asniers, Croix Courcelle, Froide Terre and Loiselu. A further 8.5 acres are scattered across the Premier Crus of Avenay, Dizy and Mareuil. Finally, a tiny half acre plot of Grand Cru in Chouilly (a Chardonnay village) helps to create the distinctive Champagne Gosset style. Since 1994 it has been owned by the Cognac house, Frapin, and Jean-Pierre Cointreau is currently CEO of both companies.

Gosset has some rather famous neighbours, including Bollinger whose winery is located directly opposite. However, production is much below that of the larger houses, at around 1.3 million bottles. All Gosset champagnes are ‘recently disgorged’, normally with a high proportion of Chardonnay and without malolactic fermentation. This preserves acidity which in turn keeps the champagne fresh for much longer. The Gosset style is dry but not acidic, creamy, biscuity and yeasty.

Today the wines are presented in an antique bottle, an exact replica of the one used since the eighteenth century by Champagne Gosset.