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Gosset Celebris 2004 Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Gosset Celebris 2004 - 75cl||Gosset Celebris 2004 - 75cl||£105.95||£109.95||£112.95|
|Size||bt per case||In Bond|
|Gosset Celebris 2004
Price per Case
Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. The character of Aÿ has a strong influence on the House style, however the true identity of Gosset lies in the blocking of malolactic fermentation. A natural process where malic acid is converted to lactic acid, this can allow champagnes that don't tend to have fresher acidity to be more delicate and fruit-driven. Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style.
Cellar Master: Odilon de Varine
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,000,000
Weather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades.
Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Aÿ, Bouzy, Verzy
Grape Varieties: 55% Chardonnay, 45% Pinot Noir
Ageing: 10 years on the lees
Dosage: 5 g/l
Tasting Note: An opulent appearance: bright pale gold with emerald green highlights. Aromas of honey and hints of caramel lead to a refreshing palate of pears, pineapple and citrus fruits. This prestige cuvée from 2004 has incredible balance and is sure to improve further with a little patience.
Vintage Overviews Grand & Premier Crus Explained
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The Gosset family have been producing Champagne from the Aÿ vineyards since 1584, making them one of the oldest Champagne producers, if not THE oldest in existence today. This very small producer is run by descendants Michael and Christian Gosset who today manage around 24 acres of vineyards. Within the 24 acres are 14 acres which lie on the best hillsides of Aÿ in the Lieux-dits of Asniers, Froide Terre, Croix Courcelle and Loiselu. A further 8.5 acres are scattered across the Premier Crus of Mareuil, Dizy and Avenay. Finally a tiny half acre plot of Grand Cru Chouilly (Chardonnay) helps to create the distinctive Gosset Champagne. Since 1994 it has been owned by the Cognac house, Frapin and Jean Pierre Cointreau is currently CEO of both companies.
Gosset has some rather famous neighbours, including Bollinger whose winery is located directly opposite. However, production is much below that of the larger houses, at around 1.3 million bottles, where as Moët et Chandon are nearing 30 million.
The house has many long-standing contracts spanning generations and together, over time, both parties have developed a model of working together that produces the best possible product. With this in mind, the growers manage their vines as they see best with Gosset managing the logistics of collection and delivery to the winery, ensuring the grapes are pressed as soon as possible after harvest. All villages are delivered and processed separately with the majority of the Chardonnay coming from sites in the Côtes des Blancs.
All Gosset champagnes are 'recently disgorged', normally with a high proportion of Chardonnay and without malolactic fermentation. This preserves acidity which in turn keeps the wine fresh for much longer. The Gosset style is very creamy, dry but not acidic, full, biscuity, and yeasty. Today the wines are presented in an antique bottle, an exact replica of the one used since the eighteenth century by Champagne Gosset.