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Gosset Grand Millesime Brut 2006 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Gosset Grand Millesime Brut 2006 - 75cl||Gosset Grand Millesime Brut 2006 - 75cl||£55.95
Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. The character of A˙ has a strong influence on the House style, however the true identity of Gosset lies in the blocking of malolactic fermentation. A natural process where malic acid is converted to lactic acid, this can allow champagnes that don't tend to have fresher acidity to be more delicate and fruit-driven. Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style.
Cellar Master: Odilon de Varine
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,000,000
Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.
Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Le Mesnil-sur-Oger, Trépail, Vertus | Pinot Noir: Ambonnay, Avenay, A˙, Chignyles-Roses, Louvois
Grape Varieties: 56% Chardonnay, 44% Pinot Noir
Ageing: 8 years on the lees
Disgorged: Spring 2015
Dosage: 6 g/l
Drink: Now to 2026
Tasting Note: The nose is very delicate with immediate apple and pear notes and as it warms a little, more aromatic floral notes come out. This has a lovely clean and defined palate of apple and citrus notes. Given time in the glass more pear and yellow plum flavours come forward. The finish has a hint of saltiness with fresh acidity that matches perfectly with delicate sea foods and pastas.
Pale straw. Already quite a bit of evolution on the nose – more than most 2006s. Lightly bready. Then reasonably sweet start tips it into brioche country. Agreeably medium level of fizziness and nicely dry on the end. Tight-laced finish. Nicely knit and at a good stage for current drinking.
Vintage Overviews Grand & Premier Crus Explained
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The Gosset family have been producing champagne from vineyards in A˙ since 1584, making them one of, if not the, oldest champagne producers in existence today. This small producer is run today by descendants Michel and Christian Gosset who manage around 24 acres of vineyard. Within the 24 acres are 14 acres which lie on the best hillsides of A˙ in the Lieux-dits of Asniers, Croix Courcelle, Froide Terre and Loiselu. A further 8.5 acres are scattered across the Premier Crus of Avenay, Dizy and Mareuil. Finally, a tiny half acre plot of Grand Cru in Chouilly (a Chardonnay village) helps to create the distinctive Champagne Gosset style. Since 1994 it has been owned by the Cognac house, Frapin, and Jean-Pierre Cointreau is currently CEO of both companies.
Gosset has some rather famous neighbours, including Bollinger whose winery is located directly opposite. However, production is much below that of the larger houses, at around 1.3 million bottles. All Gosset champagnes are ‘recently disgorged’, normally with a high proportion of Chardonnay and without malolactic fermentation. This preserves acidity which in turn keeps the champagne fresh for much longer. The Gosset style is dry but not acidic, creamy, biscuity and yeasty.
Today the wines are presented in an antique bottle, an exact replica of the one used since the eighteenth century by Champagne Gosset.