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Henri Giraud Argonne 2013
Delivery Requires up to 2 Working Days
Stored Professionally
in-bond outside London
LCB Eton Park
18/20
“The producer thinks this is superior to the 2012. Let's see… Not yet released.
Glowing pale copper color. It's certainly more savoury and lifted than the 2012 – and tighter with more tension. And more life ahead of it with real line and still lots of chewiness. Very racy indeed. Quite hard to believe this is informed by Pinot Noir. But there is a great undertow.”
Glowing pale copper color. It's certainly more savoury and lifted than the 2012 – and tighter with more tension. And more life ahead of it with real line and still lots of chewiness. Very racy indeed. Quite hard to believe this is informed by Pinot Noir. But there is a great undertow.”
96/100
“Gingerbread and honey highlight the mellow apple flesh on the nose. Highlights of caramel and candied citrus set accents. The palate is smooth, round, super-salty, with notions of corn husk, rye crust and an edge of miso on salted Golden Delicious flesh. a very layered, complex Champagne with a clean-cut, salty and very visceral umami finish.”
96/100
“The 2013 Argonne is a typical Giraud Champagne built on textural opulence and vinous intensity. Apricot, nutmeg, spice, honey vanillin and new oak infuse the 2013 with striking dimension. Vinification and aging in 100% new oak exalts the natural richness of these old, south-facing vineyards in Aÿ. This is a fabulous showing for a vintage that saw quite a bit of rain and disease pressure right before harvest. As always, Argonne is a blend of 90% Pinot Noir and 10% Chardonnay. Dosage is 6 grams per liter. Disgorged: December 15, 2020.”
97/100
“Tart tartine, brioche, green apple, and hints of ripe fresh herbs. Menthol, too. It’s very direct and powerful with vivid acidity and a dry, racy finish. Tight and compressed with an elegant structure. Linear and very energetic. Turns decadent and flavorful at the end. Shows the cold growing season. Subtle and complex”
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