Average rating 4.9/5 stars across all Google and external reviews
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Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
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Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Moët Hennessy, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
12 × 75cl from 20th Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Champagne Henri Giraud is the oldest Champagne house still owned by its founding family the Giraud-Hémart family has farmed vines at Aÿ since 1625. However, it is only since current head Claude Giraud took over that the wines have been released under the family name.
Argonne is a fusion between the vine and the forest, of these two great historical terroirs in Champagne the grapes from Aÿ and the oak barrels from the nearby Argonne forest, this cuvee is fermented and aged in new, tight-grained, oak barrels from the nearby Argonne forest. Sébastien Le Golvet selects the tree to be felled based on its exposure to the sun and its potential to marry with the wine that will ferment in it. This brings distinct toasty notes from the barrel combining with the power of the Pinot Noir red fruits. There is a powerful champagne a mix of spicy vanilla and bright concentrated Pinot fruit.
Weather: The 2018 year started cold particularly February with some snowfall. By April the sunshine emerged leading to flowering at the end of May, some 10 days ahead of the 10 year average. Summer was hot and mostly dry with harvest starting on 20th August and lasted some 4 weeks. The lower night time temperatures during summer helped preserve the grapes natural acidity. In general all grapes performed well, with lots of forward fruit and most champagne will have ok acidity, not racy, not soft. Becoming a new benchmark for the Champagne region in terms of the heat, drought and sunshine levels!
Technical Information:
Vineyards: 100% Grand Cru | Aÿ-Champagne
Grape Varieties: 90% Pinot Noir | 10% Chardonnay
Fermentation: Vinified and raised in new barrels from the Argonne Forest.
Lees Ageing: 6 years
Disgorged: 15th February 2025
Dosage: 6 g/l
Production: 5000 Bottles
Alcohol: 12.5%
Drink: Now to 2050
Tasting Note: Evoking aromas of apricot, mirabelle, licorice, anise, ripe orchard fruits and spices, it's full-bodied, rich and vinous, with a deep, concentrated core of fruit and sappy acids, concluding with a long, penetrating, racy finish enhanced by aromas of gentian and sweet spices. - Tasted by Yohan Castaing
Contemporaries of Henri IV and his descendants, the Hémart family settled permanently in Aÿ at the beginning of the 17th century. Their history took root there and became closely interwoven with the momentous historical events relating to Champagne from the 18th century onwards. At the opening of the 20th century, Léon Giraud married Miss Hémart and reconstructed the magnificent family vineyard, which had been ravaged by phylloxera. Today, Claude Giraud, the 12th generation of the Giraud-Hémart family, is in charge of the fortunes of the family business.
The Giraud-Hémart family own 20 hectares - 35 parcels of Grand Cru land of which 26 is planted with Pinot Noir and 9 with Chardonnay. Only 17 of the Champagne region's 323 Crus are classed as Grand Crus (rated 100%). The wine production of Giraud estate is environmentally-friendly, subscribing to the 'lutte-raisonnée' (limited intervention grape growing).
The overall production is limited to 250 000 bottles a year, making the Giraud Champagne stand apart from the majority of bulk-producing champagne houses.
Winery Location: Ay | Champagne, France
Champagne Region: Grande Vallée de la Marne
Annual Production (bottles): 250,000 bottles
Sébastien Le Golvet - 2000 to current | Sébastien Le Golvet, Claude Giraud's son-in-law, joined the team and is now the Chef de Cave, overseeing the entire winemaking process
