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95/100
“(Jeroboam) Incredible and immediate florality hovers above notes of ripe lemon peel and luminous Mirabelle plum. The palate presents purest chalkiness, inherent coolness and soothing, salty depth. Wonderful.”
92 → 94/100
“The Henriot Blanc de Blancs is a real representation of Chardonnay in Champagne as the grapes come from all key Chardonnay regions from Côte des Blancs to Trepail, Sézanne, Vitryat and Montgueux. Gentle, clean and precise soft white fruit nose with peach, lemon and melon nuances. Beautiful leesy depth and toasty complexity deriving from long ageing on the lees. Light-bodied yet intense, fresh palate with a gunpowdery mineral finish. Classic, toasty blanc de blancs with 40% reserve wines. Top-performing non-vintage blanc de blancs. The magnums are real treats.”
17/20
“Pale greenish straw. Powerfully aromatic and then bracingly crisp – actually quite surprisingly in view of the rather evolved nose. A real wake-up call of a wine with a certain electric minerality. Bone dry. Very much a superior aperitif style. Seriously zesty – lime zest? But it's admirably long. And the mousse is well judged. Young winemaker Alice Tétienne presented this online with impressive conviction.”
90+/100
“The latest rendition of Henriot's NV Blanc de Blancs is showing well, opening in the glass with notes of nectarine, citrus oil, toasted bread and light reduction. Medium to full-bodied, fleshy and enveloping, with a generous core of fruit, lively acids and a pretty pinpoint mousse, it concludes with a saline finish. This is a comparatively rich iteration of this cuvée, and it should pick up additional complexity with age.”