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Henriot Cuve 38 Edition 6 NV
Henriot Cuve 38 Edition 6 NV Henriot Cuve 38 Edition 6 NV

Henriot Cuve 38 Edition 6 NV

Mix 12
£592.00
Mix 6
£594.00
Per Bottle
£598.00
Henriot Cuve 38 Edition 6 NV >
Henriot Cuve 38 Edition 6 NV <
Available from: Thu 12th Sep 2024

Henriot Cuve 38 Edition 6 NV Overview

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Henriot Champagne was officially founded in 1808 under Apolline Henriot. She was the niece of the very famous Abbé Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and became a huge success with royalty and Champagne Henriot became the favourite firstly at the Dutch court, then in Austria and Hungary. She passed on her savoir-faire to her grandson, Ernest and there the Henriot family tradition was born. From generation to generation, the House of Henriot has devoted all its talent to creating the most superb wines from grapes carefully selected from the great terroirs on the Montagne de Reims and the Côte des Blancs.

Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, 3rd generation of the family, married Marie Marguet in 1880, owner of vines in the Côte des Blancs, Apolline’s desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft a champagne made exclusively from the lands planted with Chardonnay.

When Apolline Henriot founded Maison Henriot in 1808, she created a unique savoir-faire, of which the Art of Blending is a fundamental principle. To pay tribute to Apolline, Joseph Henriot created in 1990 a Perpetual Reserve. He decided to dedicate this cuvée to the Côte des Blancs, one of the two historical sectors of the House, and to Chardonnay, the emblematic grape variety that grows in these crus.

Each year, Joseph adds wines from the new harvest and tastes the resulting blend. It was only 17 years later, following the blending of the 2007 harvest, that Joseph Henriot decided to bottle this creation, which was then named after its original vat: Cuve 38. The first bottling from Cuve 38 took place in July 2009 by taking 10% of the wine and that is replaced by adding 10% of the latest vintage. This relatively small amount of wine removed and the new vintage added in its place does have a bigger impact than you expect.

The 6th edition of Henriot Cuve 38 is composed of wines from every successive harvests from 1990 to 2012. These wines are exclusively from 4 Grands Crus of Chardonnay from the Côte des Blancs: Avize, Le Mesnil-Sur-Oger, Oger, Chouilly. It is during the tastings of the clear wines that follow the vinification of the last harvest that the selection of the wines that will integrate the perpetual reserve vat Cuve 38 is made. The wines selected are those that will last over time, those whose freshness surprises and those whose precision and distinction prevail. Since

Technical Information:
Vineyards: 100% Grand Cru | Avize, Le Mesnil-Sur-Oger, Oger, Chouilly in Côte des Blancs
Grape Varieties: 100% Chardonnay
Blend of 23 vintages from: 1990 - 2012
Lees Ageing: 6 years
Disgorged: May 2020
Bottling date: July 2014
Dosage: 5 g/l
Production: 1000 Magnums
Drink: Now to 2040

Tasting Note: A great generosity characterizes this champagne. The diversity of wines selected in the blend offers an ample aromatic range in which exoticism and exuberance are balanced by elegance and finesse. Multiple aromas intertwine bringing great complexity from flambé pineapple and fresh citrus fruit notes to wet chalk and subtle pastry aromas. On the palate, this champagne has an incredible velvety texture accompanied by an extraordinary freshness.”
Champagne Henriot History
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Expert Reviews
18+/20
Nick Baker
“There is a tightness to the aromatics, a lightly smoky haze, gives way to an abundance of dried lemon and charred pineapple. The palate has real richness and a silky smooth texture. After time in the glass its Côte des Blancs heritage shines with a distinct chalky note on palate and aromatics. The more time in the glass the bigger it grows, these reserve wines are bringing intensity of dried fruits, dried grass, toast and more smoke. Delicious and really influenced by the 10% of 2012 added a year before bottling.”
96/100
Richard Juhlin
“Avize dominates over Oger, Le Mesnil and Chouilly from 23 vintages between 1990-2012 with a dosage of 5 grams and aging on the lees in bottle for 8 years in this lovely magnum. Unfortunately, the wine was a little too young and freshly disgorged the first time I tasted the wine while filming on the sea cliffs of the Isle of Skye. Partly it was the low temperature and the more Pinot-friendly location that dampened the impressions, but at the same time it is a sign of quality that the oldest wines in the famous mind do not show the slightest sign of fatigue. Drink 2026 onward”
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