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Jacquesson Cuvee 741

Mix 12
Mix 6
Per Bottle
Description & Technical Information
In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvée every year. Jacquesson Cuvée 741 is based on the 2013 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The Pinot Noir from Ay and Dizy and the Chardonnays from Avize were particularly successful in 2013. The base harvest is complemented by the addition of 20% reserve wines from the previous two years. The champagne was vinified on the lees in oak barrels with no filtration or fining. 212,788 bottles, 8,806 magnums and 302 jeroboams were produced.

Weather: The winter was very cold and snowy, with spring and early summer staying cold and very damp, causing coulure and millerandage as well as delaying the flowering. As a result, 2013 was one of the latest harvests on record since the unforgettable 1988 vintage. After difficult flowering in July, September was once again the saviour as the whole month was dry and warm with continious sunny spells.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize | Meunier: Hautvillers, Oiry | Pinot Noir: Ay & Dizy
Grape Varieties: 57% Chardonnay, 22% Meunier, 21% Pinot Noir
Base Vintage: 2013
Reserve Wine: 20%
Ageing: 3 years on the lees
Disgorged: October 2017
Dosage: 2.5 g/l Extra Brut
Alcohol: 12.5%
Drink: Now to 2025

Tasting Note: Distinct grapefruit and ripe apple flavours with strong lees character. Packed full of fruit, lots of apple and lemons with hints of gooseberry all combined with hints of both toasty oak and creamy pastries with underlying freshness from the acidity, all very well balanced.
Champagne Jacquesson Overview
Expert Reviews
Jancis Robinson MW
“Based on 2013. Disgorged June 2018. Dosage 2.5 g/l.
Very fine bead. Nicely integrated. With that wild beeriness in evidence and still quite chewy. A heady floral note. But a bit more developed.”
Jancis Robinson MW
“Base harvest 2013 from Aÿ, Dizy, Hautvillers, Avize and Oiry, plus some reserve wines. Vinification and élevage on lees in oak foudres with no filtration or fining. Dosage 2.5 g/l. Released 2018.
Classy concentration immediately apparently on the nose. Lovely lacy texture but with density underneath. This is very smart stuff. Just a pleasure to drink now with great balance. Maybe not amazing persistence but I challenge anyone not to enjoy this.”
News Articles
  1. Jacquesson: Rethinking NV Champagne

    Jacquesson: Rethinking NV Champagne

    March 20, 2020

    Nearly two decades ago, Champagne Jacquesson redefined non-vintage champagne. Instead of creating a consistent style year upon year, they now produce the best champagne possible and value each creation for their distinctive personalities - a concept that the wider region is just now starting to wake up to.
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Jacquesson Cuvee 742
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