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Jacquesson Cuvee 745 NV

Mix 12
£64.00
Mix 6
£66.00
Per Bottle
£68.00
Deliver Sat 10th Dec Same Day - cost based on mileage from Islington
- Time Left to Order
Deliver Tue 13th Dec DHL Next Working Day from £9.30
- Time Left to Order
Description & Technical Information
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The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, Champagne. Only Champagne Salon is smaller of the elite houses. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha domaine comprises 11ha in Avize and Oiry, some 13ha spread over Aÿ, Hautvillers, Dizy and Mareuil-su-Aÿ and a further 4ha in the Vallée de l'Ardre (a tributary of the Vesle, north-west of the Marne). Current owners, brothers, Jean-Hervé and Laurent Chiquet recently changed farming methods to be organic, almost all Jacquesson wines ferment in old, large-sized oak barrels, which yield little wood aroma to the wine.

In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvée every year. Jacquesson Cuvée 745 is based on the 2017 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The champagne was vinified on the lees in oak barrels with no filtration or fining. 205,164 bottles, 8,082 magnums and 250 jeroboams were produced.

Weather: In 2017 most of the grapes came from Ay, Dizy, Hautvillers (66%) and the rest from Avize and Oiry (34%). Winter and spring remained exceptionally dry with a mild start to the spring months. However, April saw destructive frost which ravaged the vineyards, particularly in the Côte des Blancs. The temperatures then rose nicely, and the weather remained good until the end of the growing season, which turned hotter and very wet. Harvest began on the 4th of September and continued until the 13th. The grapes were rigorously sorted which led to low volumes of ripe and healthy grapes. The resulting wine is rich and dense and the cuvée was completed with some reserve wines.

Technical Information:
Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry | Pinot Noir: Ay, Hautvillers & Dizy
Grape Varieties: 45% Chardonnay, 25% Pinot Noir & 20% Meunier
Base Vintage: 2017
Reserve Wine: 30%
Lees Ageing: 4 years
Dosage: 0.75gl
Disgorged: February 2022
Drink: Now to 2025

Tasting Note: On the nose bright citrus fruits come through with rich yeasty notes. The palate displays grapefruit, green apples, lemon and brioche. The finish is balanced with refreshing acidity and a creamy texture.
Champagne Jacquesson Overview
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Expert Reviews
17/20
Jancis Robinson MW
“Tight and tightly laced with some putty aromas. So savoury and mineral! Very distinctive. Should be long-lived. Admirably persistent.”
90/100
Essi Avellan
“Based on the challenging 2017 vintage, this has a deeply fruity, developing nose, with earthy-spicy and woody tones taking the lead. Beyond, there is plentiful fruitiness of the apple kind: apple jam and cider, and peardrops. At first, a note of oxidation prevails, but after some time in the glass, it shows more of the fruit. The palate is a little lighter than usual for Jacquesson, but there is still a great degree of vinosity to the voluptuous palate. The long taste does not feel as dry as its dosage would suggest.”
93/100
James Suckling
“A little more bright and vibrant than the 744, with notes of poached pear, baked apple, grapefruit, lemon rind and pistachio. Fine bubbles with crisp acidity and a pure, fruity core. Very drinkable. 0.75g/L dosage. ”
News Articles
  1. Jacquesson: Rethinking NV Champagne

    Jacquesson: Rethinking NV Champagne

    March 20, 2020

    Nearly two decades ago, Champagne Jacquesson redefined non-vintage champagne. Instead of creating a consistent style year upon year, they now produce the best champagne possible and value each creation for their distinctive personalities - a concept that the wider region is just now starting to wake up to.
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